Americana Kitchen & Bar

basil olive oil, crouton

lentils, root vegetables, herbs

with choice of rice or matzo ball

beef bone broth, gruyere, crouton

cocktail sauce, lemon

(6) oysters shucked to order, mignonette, cocktail sauce

shrimp cocktail (3), east coast oysters (3), cocktail sauce, mignonette

hummus, za'atar spice, paprika

burrata, shaved parmesan, tomato, basil

roasted squash, peppers, broccolini, pesto, feta

sweet Italian sausage, red onion, fresh mozzarella, pepperoncini

"65" spice batter, onion, lemon

smoked salmon, pickled onion, everything spice, toasted bread

parmesan, arugula, extra virgin olive oil

hand-cut fries, feta, herbs, lemon garlic emulsion

honey drizzle, micro greens

tomatillo, pozole, cilantro, chiles, lime, grilled bread

maple sugar, spiced apple salad, coriander

jalapeno, cilantro, tortilla chips

spicy chickpeas, herb gremolata, lemon

cashews, quince jam, berries, flax currant bread

grilled pineapple, peri peri sauce

herb butter poached lobster, house baked brioche

artisan greens, French beans, artichokes, lemon vinaigrette

cashew, apples, feta, scallion sesame honey-mustard

tomatoes, cucumber, feta, olives, red onion, peppers, capers, EVOO

kale, celery, parmesan, grilled bread

farro, quinoa, chickpea, black bean, queso fresco, cilantro, house salsa

romaine, cherry tomatoes, bacon, pepperoncini, red onion, bleu cheese dressing

house-made pappardelle, butternut squash, Brussels sprout leaves, ginger cream, pecorino, hazelnut

sage butter, parmesan

feta, tzatziki, chopped Greek salad

lentils, chickpeas, whipped potato crust

house-made rigatoni, simmered grass-fed beef, pecorino

house-made bucatini, pomodoro sauce, chopped parsley

cheddar sesame crust, chicken gravy, mashed potatoes, root vegetable

grass-fed beef, aged cheddar, lettuce, tomato, onion, hand-cut fries

tuna, sushi rice, cucumber, avocado, edamame, hijiki salad

apple, watercress, cheddar, dijonaise, semolina toast, hand-cut fries

sauerkraut, Russian dressing, Swiss cheese, hand-cut fries

wild-caught haddock, tarragon tartar sauce, hand-cut fries

harvest slaw, chipotle mayo, hand-cut fries

cheddar, goat cheese, spinach, tomato, avocado, rye toast, hand-cut fries

1855 prime black angus beef, compound butter, hand cut fries

butter and rosemary basted, mashed potatoes, root vegetable, pink peppercorn sauce

Greeley, Colorado | broccolini, fingerling potatoes, bordelaise

hard-boiled eggs, chili flake, niçoise salad, artisan toast

Vermont maple syrup, butter, strawberries & bananas

kalamata olive, onion, roasted peppers, parmesan, feta, artisan toast

house cured salmon, cream cheese, tomato, onion, olive tapenade, EVOO, toasted boule

Vermont maple syrup, butter, strawberries & bananas

mushroom ragout, aged Vermont cheddar, fresh chives, roasted tomato, artisan toast

basil olive oil, crouton

lentils, root vegetables, herbs

with choice of rice or matzo ball

beef bone broth, gruyere, crouton

cocktail sauce, lemon

(6) oysters shucked to order, mignonette, cocktail sauce

shrimp cocktail (3), east coast oysters (3), cocktail sauce, mignonette

whole shelled lobster, shrimp cocktail (6), east coast oysters (12), whitefish ceviche, cocktail sauce, mignonette

hummus, za'atar spice, paprika

burrata, shaved parmesan, tomato, basil

roasted squash, peppers, broccolini, pesto, feta

sweet Italian sausage, red onion, fresh mozzarella, pepperoncini

"65" spice batter, onion, lemon

smoked salmon, pickled onion, everything spice, toasted bread

parmesan, arugula, extra virgin olive oil

hand-cut fries, feta, herbs, lemon garlic emulsion

honey drizzle, micro greens

tomatillo, pozole, cilantro, chiles, lime, grilled bread

maple sugar, spiced apple salad, coriander

jalapeno, cilantro, tortilla chips

spicy chickpeas, herb gremolata, lemon

cashews, quince jam, berries, flax currant bread

grilled pineapple, peri peri sauce

herb butter poached lobster, house baked brioche

artisan greens, French beans, artichokes, lemon vinaigrette

cashew, apples, feta, scallion sesame honey-mustard

tomatoes, cucumber, feta, olives, red onion, peppers, capers, EVOO

kale, celery, parmesan, grilled bread

farro, quinoa, chickpea, black bean, queso fresco, cilantro, house salsa

romaine, cherry tomatoes, bacon, pepperoncini, red onion, bleu cheese dressing

sage butter, parmesan

lentils, chickpeas, whipped potato crust

house-made rigatoni, simmered grass-fed beef, pecorino

tuna, sushi rice, cucumber, avocado, edamame, hijiki salad

house-made pappardelle, butternut squash, Brussels sprout leaves, ginger cream, pecorino, hazelnut

ricotta polenta, wild mushroom ragout, sweet onion jam

house-made bucatini, pomodoro sauce, parsley

vegetable hash, au jus

butter and rosemary basted, mashed potatoes, root vegetable, pink peppercorn sauce

chermoula marinade, forbidden rice, warm citrus salad

artichoke, peppers, capers, olives, preserved lemon

broccolini, fingerling potatoes, bordelaise

leeks, butternut squash, pomegranate brown butter, crispy kale

smoked cauliflower, lady apples, string beans, black currant sauce

24oz prime 30-day dry-aged cowboy cut

wild-caught haddock, tarragon tartar sauce, hand-cut fries

cheddar sesame crust, chicken gravy, mashed potatoes, root vegetable

1855 prime black angus beef, compound butter, hand cut fries

sauerkraut, Russian dressing, Swiss cheese, hand-cut fries

harvest slaw, chipotle mayo, hand-cut fries

grass-fed beef, aged cheddar, lettuce, tomato, onion, hand-cut fries

grilled halloumi, poached eggs, hollandaise, avocado, black bean, toasted baguette

artisan greens, french beans, artichoke, lemon vinaigrette

hard-boiled eggs, chili flake, niçoise salad

house cured & smoked salmon, cream cheese, tomato, onion, olive tapenade, toasted boule

sage butter, parmesan

triple cut Nueske's bacon, poached cage free eggs, hollandaise sauce, English muffin

grilled chicken, kale, celery, grilled bread, parmesan

apple, watercress, cheddar, dijonaise, semolina toast, hand-cut fries

cured & smoked Scottish salmon, poached eggs, hollandaise sauce English muffin

feta, tzatziki, chopped Greek salad; +$5 supplement

Vermont maple syrup, butter, choice of Nueske's bacon, Irish pork sausage, chicken-apple sausage, or strawberries & bananas

kalamata olive, onion, wood-fire roasted pepper, Parmesan & feta cheese, artisan toast

tuna, sushi rice, cucumber, avocado, edamame, hijiki salad; +$5 supplement

homemade bread, Vermont maple syrup, butter, choice of Nueske's bacon, Irish pork sausage, chicken-apple sausage, or strawberries & bananas

shitake-porcini mushroom ragout, aged Vermont cheddar, chives, roasted tomato, artisan toast

wild-caught haddock, tarragon tartar sauce, served with hand-cut fries; +$5 supplement

grass-fed beef, aged cheddar, lettuce, tomato, onion, hand-cut fries; +$5 supplement

(2) cage free eggs any style, hashbrowns, artisan toast, choice of: Nueske's Bacon, corned beef hash, pork sausage, or chicken-apple sausage

sauerkraut, Russian dressing, Swiss cheese, hand-cut fries; +$5 supplement

harvest slaw, chipotle mayo, hand-cut fries; +$5 supplement

eggs up, tortilla, refried beans, roasted tomato & pepper salsa, avocado, cilantro, queso fresco, spicy greens salad

1855 black angus beef, compound butter, hand-cut fries; +$10 supplement

English Cut roasted prime rib au jus, roasted potatoes, broccolini, horseradish cream; +$15 supplement

Choose (3) of the Following: House Cured & Smoked Scottish Salmon, Thick-Cut Nueske's Bacon, Chicken-Apple Sausage, Irish Pork Sausage, Green Peppers, Mushrooms, Spinach, Broccoli, Tomato, Kalamata Olives, Imported Feta Cheese, Aged Vermont Cheddar, Fresh Mozzarella, Parmesan

summer bean, anchovy, Romesco, toasted almond; +$20 supplement

fingerling, string bean, au poivre; +$35 supplement

cocktail sauce, lemon

beef bone broth, gruyere, crouton

basil olive oil, crouton

with choice of rice or matzo ball

lentils, root vegetables, herbs

spicy tuna, avocado, panko - topped with spicy tuna, scallion, crunchy onion, special sauce

salmon, cucumber, asparagus - topped with avocado, chopped salmon, tobiko, wasabi mayo, micro cilantro

avocado, cucumber, sushi rice, nori

crab, cucumber, avocado, sushi rice, nori

fresh eel, cucumber, avocado, sushi rice, nori

salmon, cucumber, avocado, masago, sushi rice, nori

creamy spicy tuna, scallion, tobiko, sushi rice, nori

creamy spicy salmon, scallion, tobiko, sushi rice, nori

tempura battered shrimp, cucumber, avocado, masago, special sauce, sushi rice, nori

crab, cucumber, avocado, sushi rice - topped with tuna, salmon, whitefish, tobiko

eel, cucumber, avocado, sushi rice - topped with avocado, tobiko

tuna, salmon, yellowtail, avocado, masago, sushi rice, spicy sauce

luscious dark chocolate cake filled with rich truffle ganache, iced with Swiss buttercream and a dark chocolate glaze | complemented by a tangy blood orange coulis

apple-cinnamon compote in a flaky crust | house-made vanilla ice-cream

tender shredded carrots baked into an aromatic cinnamon cake, frosted with a lightly sweetened cream cheese icing + roasted pecans I paired with a ginger spiced custard

mixed berries, lime zest, cracker crumble

mixed berry compote, salted butter cardamom hazelnut crumble, vanilla créme fraiche

meringue that's crisp on the outside + chewy on the inside, then topped with a whipped mascarpone cream with fresh strawberries + mango | drizzled with passion fruit nectar

cinnamon sugar, vanilla ice cream, For dipping: chocolate sauce, berry sauce

4" chocolate sponge cake, with 6 mini layers including cake, vanilla white chocolate mousse, and raspberry gelée. All topped with a chocolate glaze and customized with your inscription

Orange or Grapefruit Juice

Prosecco (187ml), freshly squeezed orange juice

Titos vodka, Chambord, pomagranate + lime juice, fresh strawberry

Casamigo reposado tequila, mezcal, agave, bitters, orange zest

Tito's, Kahlua, espresso, Godiva liqueur, chocolate

Milagro Silver, lime juice, Elderflower Liqueur, triple sec

Beefeater Gin, Cointreau, grapefruit + lime juices

smoked Woodford, cherry bitters, orange twist, Luxardo garnish

Prosecco (187ml), peach puree

Tito's vodka, lime, cranberry, simple syrup, ginger beer

Milagro tequila, pear nectar, honey syrup, cinnamon, rosemary

Tito's, AKB roasted tomato recipe

Jim Beam Bourbon, pomegranate liquor, fresh lemon juice, simple syrup, orange + cherry

Tito' s, lavender syrup, fresh squeezed lemon juice, sparkling rose, lavender sprig garnish

A perfect mix of sweet, spice and sophistication Bombay Sapphire Gin, Ancho Reyes Chile Liqueur, lemon juice, honey syrup

A shockingly smooth variation to the classic version. Jameson Irish whisky, lime juice, simple syrup, mint, club soda

house-made guacamole (1 pint) | corn tortilla chips | cilantro, radish, salt, lime

carrot, celery, cherry tomato, marinated olives, 4oz of aged Vermont cheddar

jumbo shrimp, cocktail sauce, lemon

sweet soy glaze, scallion, sesame seed

onion, shishito pepper, chimichuri sauce

smoked salmon, everything spice

ham, Swiss, dijonaisse, lettuce, tomato, baguette (8 pieces)

tomato, fresh mozzarella, basil, olive oil, balsamic, sesame baguette (8 pieces)

chicken breast, tzatziki, arugula, feta, tomato, olive oil, sesame baguette (8 pieces)

grilled vegetables, hummus, olive oil, balsamic, flax-seed currant baguette (8 pieces)

smoked salmon, lemon dill cream, red onion, arugula, capers, flax-seed currant baguette (8 pieces)

breaded chicken, marinara, mozzarella, Parmesan, sesame baguette (8 pieces)

sauerkraut, Swiss, Russian dressing, grilled rye bread (8 half-sandwiches)

cheddar, apple, watercress, sesame semolina toast (8 half-sandwiches)

house-made croissants, Wisconsin butter, homemade jam (6 croissants)

sesame semolina + multigrain toast (16 pieces)

15 each of the following: cherry scone, mini croissant, apple danish

classically prepared scrambled eggs (20 eggs)

scrambled eggs, Vermont cheddar, chives (16 eggs)

Cracked blacked pepper, Maldon sea salt, EVOO (12 each)

kalamata olives, feta, onions, roasted peppers, Parmesan (16 eggs)

ripe avocado, chili flakes, olive oil (12 each)

house-smoked salmon, goat cheese, tomato, red onion (18 each)

Greek yogurt, fresh berries, granola, honey | 8 each (5oz volume)

with 100% pure Vermont maple syrup

scrambled egg, roasted tomato, Parmesan (8 pieces)

scrambled cage free egg, Nueske's bacon, aged Vermont cheddar (8 pieces)

lightly sweentened with simple syrup and mint (25 oz weight)

Nueske's bacon (24 each) 2lbs precooked weight

Schaller + Weber Irish Pork Sausage "bangers" (6 each)

Debragga + Spitler all natural (16 each)

onion + pepper (32oz weight)

Each box contains: 2 Sandwiches, House-made Potato Salad + Greens, Freshly Baked Cookie + Bottle of Water

6 individual meals, each consisting of: Salad | Grilled Salmon + Coconut-Tomato sauce, Harvest Forbidden Rice, Edamame | Cookie

6 individual meals, each consisting of: Salad | Prime Rib + jus, Bacon Fat Fingerling, String Bean | Cookie

6 individual meals, each consisting of: Salad | Short Ribs + sauce, Mashed Potato, String Bean | Cookie

6 individual meals, each consisting of: Salad | Hot Turkey + Gravy, Stuffing Croquette, Mashed Potato, String Bean, Cranberry Sauce | Cookie

6 individual meals, each consisting of: Salad | Vegetable Lasagna + Sauce | Cookie

Scottish salmon, grilled lemon, olive oil (4ea 6oz pieces)

cabernet braised short rib (8ea 3oz pieces)

grilled medium rare (6ea 3-3.5oz chops)

cage free/antibiotic free chicken breast (4ea 6oz pieces)

cheddar crust, chicken gravy (4 each)

slowly cooked grass-fed beef, pecorino (32 oz weight)

house-made pomodoro, basil, Parmesan (32 oz weight)

red and golden beets, herb citrus dressing, pistachio (24oz weight)

farrow, quinoa, chick pea, black bean, queso fresco, cilantro and house made cooked salsa (24oz weight)

tomato, cucumber, red onion, peppers, caper, olive, feta, olive oil, red wine vinegar (60 oz weight)

lemon anchovy dressing, Parmesan cheese (80 oz volume)

mixed greens, radish, carrot, cherry tomato, English cucumber, sherry vinaigrette (80oz Volume)

with shallots (32oz weight)

32oz weight

32oz weight

sautéed seasonal vegetables, garlic, EVOO (32oz)

available Oct-March (32oz)

10 pieces of each

25 cookies

24 pieces, assortment du jour

ganache filling, vanilla buttercream (9" round, 3 layers, serves approx 15)

cream cheese icing, toasted pecans (9" round, 3 layers, serves approx 15)

6 @ 12oz bottles

6 @ 12oz bottles

4 @ 6.8oz bottles

4 @ 6.8oz bottles

6 @ 12oz Cans

6 @ 12oz Cans

(32oz) | 4 plastic cups

(32oz) | 4 plastic cups

12 Coffee cups and lids, half and half, assorted sweeteners

12 Coffee cups and lids, half and half, assorted sweeteners

(64oz) | 6 plastic cups

(64oz) | 6 plastic cups

750ml bottle | 4 plastic cups

750ml bottle | 4 plastic cups

croissants, scones, muffins, breads

triple-cut bacon, hollandaise, hashbrowns | English muffin

eggs up, tortilla, refried beans, roasted tomato + pepper salsa, avocado, cilantro, queso fresco, spicy greens salad

Kalamata olive, feta, onions, roasted pepper, Parmesan | roasted tomato | artisan toast

Vermont maple syrup, Wisconsin butter, Strawberries and bananas

hard-boiled eggs, chili flake, niçoise salad

artisan greens, summer bean, asparagus, artichoke, lemon vinaigrette

feta, tzatziki, chopped Greek salad

seasonally inspired and flavorful

mixed greens

Kale Caesar salad

ham, Swiss, dijonaisse, lettuce, tomato, baguette

tomato, fresh mozzarella, basil, olive oil, balsamic, sesame baguette

chicken breast, tzatziki, arugula, feta, tomato, olive oil, sesame baguette

grilled vegetables, hummus, olive oil, balsamic, flax-seed currant baguette

smoked salmon, lemon dill cream, red onion, arugula, capers, flax-seed currant baguette

breaded chicken, marinara, mozzarella, Parmesan, sesame baguette

served room temp

croissants, scones, muffins, breads

served Family style

seasonally inspired and flavorful

seasonally inspired accompaniments

seasonally inspired accompaniments

seasonally inspired accompaniments

additional cost - market

house-made paneer, basmati rice, garlic naan

marinara, Parmigiana Reggiano

curry lentil, pomegranate, mint chutney

house-made pasta, fresh seasonal vegetables

Plan your next event at Americana Kitchen & Bar. Our private and semi-private dining spaces offer a variety of options for any social or corporate event. The Fireside Room can accommodate 20 to 100 guests and when combined with the Northside can accommodate 200 guests with our beautiful statement bar. The Gallery can accommodate 20 to 100 guests. The Colonnade is our outdoor area that can accommodate 100 guests for a cocktail hour and can be combined with other spaces. Our Chef's Table seats up to 18 guests in the heart of our dining room.

At Americana, we believe every guest deserves to enjoy fresh, made-from-scratch food served in abundance. If you or any of your guests have a food allergy or dietary restriction, please inform the staff and our chefs will make every effort to accommodate your needs.

We work with experienced vendors to provide specialty services for your events. For a list of vendors, please consult your Event Coordinator. Any non-preferred vendors must provide acceptable liability insurance and are subject to our approval.

In order to provide the proper amount of food and staff, an accurate guest count is imperative. The final guaranteed number of guests and final payment must be received seven business days prior to your function. If your final guest count exceeds your guaranteed guest count, you will be charged for the actual number of guests on the day of your event.

Food, beverages, and other services provided by Americana will be subject to state and local taxes along with a 19% event fee. The 19% event fee is an administrative fee retained entirely by Americana for the set up and administration expenses related to hosting your function. The event fee is not a tip and is not distributed to servers, bartenders or other service employees working your function. The employees working your function are non-tipped employees, they will pay attention to every detail and will make sure your event runs flawlessly. Tipping is completely at your discretion.

In order to secure your function, a deposit and signed contract must be received. All deposits and payments are nonrefundable. An additional fee may apply for cancellations within 45 days of the event date.