Dansonmui Simbuldang

The best combination dish where scallops, beef, and fresh vegetables are dipped and cooked in a clear and rich broth.

Dip premium grade A beef, bean sprouts, and vegetables in a clear special broth and enjoy with the sauce.

Shabu made with thinly sliced special grade A beef and various vegetables cooked in a spicy base broth, enjoyed with sauce.

A shabu dish soaked in rich and spicy broth with various vegetables, fragrant minari, and premium A-grade beef brisket.

A pork hot pot made with Chinese glass noodles, minari (water parsley), various vegetables, and special cuts of pork, simmered for a long time.

Experience the harmony of domestic chicken that has been aged and fried crispy without any off-flavors, paired with a refreshing special sauce.

Enjoy plump shrimp fried with a refreshing and creamy sauce, lettuce, and flower bread.

A dish of gyoza that is filled and deep-fried until crispy.

Deep-fried gyoza filled with ingredients, coated in a sweet and spicy sauce.

A dish made by thinly slicing savory boiled pork and mixing it with minari, onion, and a tangy sauce.

A refreshing dish enjoyed with octopus, water parsley, onion, cream cheese, tomato, cheese powder, and a special sauce.

A dish that can be enjoyed with a special soy sauce stir-fried with beef brisket and bean sprouts, served with cod roe mayo sauce.

Spicy mala tteokbokki for spice lovers, made with pepper, tofu, sausage, fish cake, rice cakes, and a numbing mala sauce.

A savory ramen topped with bean sprouts, mushrooms, and a rich meat flavor, finished with perilla seeds.

Dim sum filled with plenty of domestic pork, featuring rich flavor, chewy skin, and deep, savory juices.