Sotto Cucina & Bar

Served with Extra Virgin Olive Oil

Marinated green olives

Prosecco & soda water

Burrata and heritage tomatoes with basil oil dressing

Extra virgin olive oil, garlic & basil

Battered calamari, prawns & whitebait with zucchini & aioli dip

Deep fried rice balls with tomato sauce & vegan cheese

Beef meatballs with tomato sauce & parmesan crisp

Pork sausage & fennel ragu with tomato sauce

King prawns & zucchini with fish bisque sauce

Chef’s homemade lasagne – Nonna’s recipe!

Egg yolk, Parmigiano Reggiano parmesan cheese & pancetta

Spicy San Marzano DOP tomato sauce

San Marzano DOP tomato sauce, mozzarella, basil & extra virgin olive oil

Pan-fried breaded chicken breast, lemon & parsley dressing

Cherry tomatoes, olives, capers and herbs

Served with triple cooked chips

Beef Polpetta patty with Provola cheese, lettuce, tomato and Sotto burger sauce in a toasted brioche bun, served with triple cooked chips and slaw

Beyond Meat patty, with plant based cheese, lettuce, tomato and Sotto burger sauce in a potato burger bun, served with triple cooked chips and slaw

Tempura battered cod served with peas, triple cooked chips and homemade tartare sauce

Little gem lettuce, focaccia croutons, parmesan, anchovies & Caesar dressing

Served with Hackney Gelato vanilla ice cream