Maneul Yangnyeom Sogalbi Gangneung Yukmi Main Branch

Garlic loved by Koreans A menu that everyone, regardless of age or gender, enjoys, mixed with Japanese-style soy sauce seasoning on the spot.

No more tough pork neck!! Juicy and tender special pork neck Aged deliciously for you.

Magical seasoning made with various vegetables and fruits. Bibim Naengmyeon.

Packed with plenty of meat and filled with dried radish greens. A fantastic taste that harmonizes with the local sauce from Gangwon-do.

The aroma of rice and the taste of glutinous rice Suhyangmi. Round and small Goshihikari Freshly cooked rice blended from the two types of rice.

A six-flavor highball combining the scent of pine and lemon

Grilled chewy chicken neck meat seasoned with Japanese-style miso sauce. Perfectly finished with added spiciness.

Wet aging for 14 days and dry aging for 2 days. Enhanced tenderness and flavor through cross-aging.

Just wrap some meat in the refreshing cold noodles with floating ice.

Japanese-style steamed egg that is soft and fluffy. It's the best menu option for kids.

The soft tofu stew provided as a base. It is not made carelessly just because it is a service.

A clean lemon sawa made with a soju base and tonic water with lemon. A great drink for a light sip.

Forget all the non-alcoholic drinks you've had so far. The ultimate softness, Asahi non-alcoholic beer.

Potato liquor made from Pyeongchang potatoes in Gangwon-do. A clean and light drink.