Gyoza-no-Soba Taiyo Whale Yokohama Minami-Saiwai

Asahi Super Dry 290 yen (tax included) / Nikka Highball 250 yen (tax included) / Sun Lemon Sour 250 yen (tax included) / Special Whale Sour 250 yen (tax included) / Midori Gin Soda 250 yen (tax included)

A specialty bite-sized gyoza that focuses on grilling. Unlike regular gyoza which are grilled vertically, these are grilled horizontally to enhance the crispiness of the skin. The filling consists of pork, cabbage, green onions, and ginger, and surprisingly does not contain garlic, but boasts a satisfying flavor that you won't get tired of. Enjoy it with our homemade chili oil!

The chewy texture is addictive. The filling is the same as the Sun's Fried Dumplings. Like the fried dumplings, they are served with vinegar and soy sauce.

A soy sauce-based stew containing beef tendon, Achilles tendon, and beef tongue, with a hint of red miso for added flavor.

Topped with fried gyoza skin coated in original curry spices.

Seasoned with original dressing, mayonnaise, and ketchup.

A combination of potato salad and macaroni salad.

This salad is based on coriander, mizuna, and onion slices, topped with Choregi salad dressing (sesame oil and salt and pepper flavor), and garnished with Korean seaweed. It is a perfect salad to accompany dumplings.

Onion slices, bonito flakes, egg yolk

Eight quail eggs marinated in a pickling solution, topped with yukari.

A dish that is irresistible, coated with original curry spices on fried gyoza skin.

Demon Grater (Coarse Grated Daikon) · All-Purpose Green Onion · Egg Yolk

Please ask the staff for details!

5 pieces, 4 pieces, 3 pieces, 2 pieces at the same price. Please order your preferred quantity.

A hearty and luxurious pork pancake wrapped in egg with pork, shredded cabbage, cheese, and tempura scraps! Served with rich okonomiyaki sauce and mayonnaise! Additionally, we offer a wide variety of menu items at reasonable prices!

Rolled omelette cooked on a hot plate. It is rich in dashi flavor. Served with grated daikon.

Quickly stir-fried garlic chives and bean sprouts with garlic salt sauce, topped with garlic flakes and coarsely ground chili pepper.

This dish features cuts of beef tongue (tongue tip and tongue base) stir-fried with a cabbage sauce. The tongue tip has a chewy texture similar to gizzard, while the tongue base is tender and juicy.

Stir-fried beef small intestine on top of garlic salt sauce sautéed chives and bean sprouts, topped with a sweet and spicy soy sauce.

Wrapped and deep-fried smoked cheese in dumpling skin.

We serve 1.5cm thick cut ham katsu cut in half.

Served with five pieces of lightly fried small fish cakes.

Seaweed Salt or Chili Garlic

[Level 1 Spiciness] +50 yen / [Level 2 Spiciness] +100 yen / [Level 3 Spiciness] +150 yen

Rice bowl topped with meat and tofu. Garnished with shredded white leek and chopped red ginger.

Large rice 350 yen (including tax)