Wave Bistro

Made with fresh jumbo lump sweet blue crabmeat and served with lemon butter sauce

Served with marinara sauce and whole-grain mustard aioli

Traditional Japanese tempura shrimp served with tempura dip

Your choice of chicken or shrimp cooked with carrots, celery, and shiitake mushrooms

Crispy shrimp rolls with spiced ginger soy sauce

Served with fruit salad, garlic soy sauce and chili sauce

Pork with jicamas, carrots and shiitake mushrooms

Wontons with chicken, shrimp and vegetables

Mixed green salad with tomatoes and English cucumbers

Stir-fried variety of fresh vegetables in brown sauce

A variety of fresh vegetables in green curry sauce

Broiled cashew-crusted fresh salmon served with vegetables and rice in a teriyaki glaze

Shrimp coated with lemon creamy sauce served with broccoli

Stir-fried shrimp in a green curry with coconut milk

Broiled fresh salmon fillet with honey ginger soy glaze, served with broccoli and lemon butter sauce

Shrimp, scallops, basa fillet, button mushrooms and onions all broiled together and topped with spiced Aioli sauce served with a side of rice, broccoli and carrots

A seafood stew with shrimp, blue crab meat, scallops, flounder, Andouille smoked spicy sausage, and okra

Shrimps, scallops and flounder fillet stir-fried with a variety of fresh vegetables

Crispy flounder fillet served with tartar and sweet chili sauce

Sliced choice flank steak stir-fried with sweet and green onions in a spiced hoisin sauce

Sliced choice flank steak with a variety of seasonal garden vegetables

Reduced merlot sauce & mint jelly served with rice & steamed asparagus

Sliced chicken breast, sweet onion, and green onion sautéed in a spiced hoisin sauce

Broiled chicken breast glazed in teriyaki sauce served with seasonal garden vegetables

Crispy stir-fried chunk chicken breast in an orange sauce

Sliced chicken breast in a green curry with coconut milk

Chicken breast coated with tempura crumbs and deep-fried to crispy golden brown, served with broccoli, honey chili and teriyaki sauce

Marinated chicken breast with a Thai basil crust, briefly broiled. Served with steamed asparagus

Thai rice noodles cooked with bean sprouts, onions, and choice of:

Fresh Japanese-style noodles cooked with vegetables and choice of:

Traditional Chinese fried rice and choice of:

Light and decadent cheesecake

Made with Swiss imported gourmet white, milk and dark chocolate

Chocolate, raspberry and vanilla flavored custard served with seasonal fruit

Made with Swiss imported gourmet white chocolate

Made with Swiss imported garnet white chocolate, milk chocolate, and dark chocolate

Traditional Italian dessert made of biscuit, Mascarpone cheese, and Florio fine sweet Marsala wine

Chocolate, raspberry, and vanilla flavored custard served with seasonal fruit

With Dark Chocolate Ganache

Topped with raspberry and caramel sauce

Made with Swiss imported garnet white chocolate, milk chocolate, and dark chocolate

Traditional Italian dessert made of biscuit, Mascarpone cheese, and Florio fine sweet Marsala wine

Chocolate, raspberry, and vanilla flavored custard served with seasonal fruit

With Dark Chocolate Ganache

Topped with raspberry and caramel sauce

Asparagus, mushrooms, carrots, broccoli red and green peppers

Stir-fried chicken breast, carrots, celery and water chestnuts in a spiced garlic sauce

Deep-fried chicken breast and broccoli served with honey chili and teriyaki sauce

Chicken breast with green and red peppers in a Thai green curry sauce

Chicken, sweet onions, and green onion in a spiced hoisin sauce

Marinated chicken served with teriyaki sauce and steamed broccoli

Stir-fried chicken breast with button and straw mushrooms

Chicken breast and broccoli in an orange flavored glaze

Beef, sweet onions, and green onion in a spiced hoisin sauce

Beef stir-fried with seasonal vegetables

Crispy flounder fillet served with tartar and sweet chili sauce and broccoli

Broiled and marinated chicken breast with a Thai basil crust served with steamed broccoli

Shrimp, onions, green and red peppers in a black bean sauce

Broiled cashew-crusted salmon served with broccoli, and rice in a teriyaki glaze

Crispy shrimp coated with lemon creamy sauce and broccoli

Light and decadent cheesecake

Made with Swiss imported gourmet white, milk and dark chocolate

Chocolate, raspberry and vanilla flavored custard served with seasonal fruit

Made with Swiss imported gourmet white chocolate

Made with fresh jumbo lump sweet blue crabmeat and served with lemon butter sauce

Served with marinara sauce and whole-grain mustard aioli

Traditional Japanese tempura shrimp served with tempura dip

Your choice of chicken or shrimp cooked with carrots, celery, and shiitake mushrooms

Crispy shrimp rolls with spiced ginger soy sauce

Served with fruit salad, garlic soy sauce and chili sauce

Pork with jicamas, carrots and shiitake mushrooms

Wontons with chicken, shrimp and vegetables

Mixed green salad with tomatoes and English cucumbers

Stir-fried variety of fresh vegetables in brown sauce

A variety of fresh vegetables in green curry sauce

Broiled cashew-crusted fresh salmon served with vegetables and rice in a teriyaki glaze

Shrimp coated with lemon creamy sauce served with broccoli

Stir-fried shrimp in a green curry with coconut milk

Broiled fresh salmon fillet with honey ginger soy glaze, served with broccoli and lemon butter sauce

Shrimp, scallops, basa fillet, button mushrooms and onions all broiled together and topped with spiced Aioli sauce served with a side of rice, broccoli and carrots

A seafood stew with shrimp, blue crab meat, scallops, flounder, Andouille smoked spicy sausage, and okra

Shrimps, scallops and flounder fillet stir-fried with a variety of fresh vegetables

Crispy flounder fillet served with tartar and sweet chili sauce

Sliced choice flank steak stir-fried with sweet and green onions in a spiced hoisin sauce

Sliced choice flank steak with a variety of seasonal garden vegetables

Reduced merlot sauce mint jelly served with rice steamed asparagus

Sliced chicken breast, sweet onion, and green onion sautéed in a spiced hoisin sauce

Broiled chicken breast glazed in teriyaki sauce served with seasonal garden vegetables

Crispy stir-fried chunk chicken breast in an orange sauce

Sliced chicken breast in a green curry with coconut milk

Chicken breast coated with tempura crumbs and deep-fried to crispy golden brown, served with broccoli, honey chili and teriyaki sauce

Marinated chicken breast with a Thai basil crust, briefly broiled. Served with steamed asparagus

Thai rice noodles cooked with bean sprouts, onions, and choice of:

Fresh Japanese-style noodles cooked with vegetables and choice of:

Traditional Chinese fried rice and choice of:

Light and decadent cheesecake

Made with Swiss imported gourmet white, milk and dark chocolate

Chocolate, raspberry and vanilla flavored custard served with seasonal fruit

Made with Swiss imported gourmet white chocolate

Made with Swiss imported garnet white chocolate, milk chocolate, and dark chocolate

Traditional Italian dessert made of biscuit, Mascarpone cheese, and Florio fine sweet Marsala wine

Chocolate, raspberry, and vanilla flavored custard served with seasonal fruit

With Dark Chocolate Ganache

Topped with raspberry and caramel sauce

Asparagus, mushrooms, carrots, broccoli red and green peppers

Stir-fried chicken breast, carrots, celery and water chestnuts in a spiced garlic sauce

Deep-fried chicken breast and broccoli served with honey chili and teriyaki sauce

Chicken breast with green and red peppers in a Thai green curry sauce

Chicken, sweet onions, and green onion in a spiced hoisin sauce

Marinated chicken served with teriyaki sauce and steamed broccoli

Stir-fried chicken breast with button and straw mushrooms

Chicken breast and broccoli in an orange flavored glaze

Beef, sweet onions, and green onion in a spiced hoisin sauce

Beef stir-fried with seasonal vegetables

Crispy flounder fillet served with tartar and sweet chili sauce and broccoli

Broiled and marinated chicken breast with a Thai basil crust served with steamed broccoli

Shrimp, onions, green and red peppers in a black bean sauce

Broiled cashew-crusted salmon served with broccoli, and rice in a teriyaki glaze

Crispy shrimp coated with lemon creamy sauce and broccoli

Light and decadent cheesecake

Made with Swiss imported gourmet white, milk and dark chocolate

Chocolate, raspberry and vanilla flavored custard served with seasonal fruit

Made with Swiss imported gourmet white chocolate

Made with fresh jumbo lump sweet blue crabmeat and served with lemon butter sauce

Served with marinara sauce and whole-grain mustard aioli

Traditional Japanese tempura shrimp served with tempura dip

Your choice of chicken or shrimp cooked with carrots, celery, and shiitake mushrooms

Crispy shrimp rolls with spiced ginger soy sauce

Served with fruit salad, garlic soy sauce and chili sauce

Pork with jicamas, carrots and shiitake mushrooms

Wontons with chicken, shrimp and vegetables

Mixed green salad with tomatoes and English cucumbers

Stir-fried variety of fresh vegetables in brown sauce

A variety of fresh vegetables in green curry sauce

Broiled cashew-crusted fresh salmon served with vegetables and rice in a teriyaki glaze

Shrimp coated with lemon creamy sauce served with broccoli

Stir-fried shrimp in a green curry with coconut milk

Broiled fresh salmon fillet with honey ginger soy glaze, served with broccoli and lemon butter sauce

Shrimp, scallops, basa fillet, button mushrooms and onions all broiled together and topped with spiced Aioli sauce served with a side of rice, broccoli and carrots

A seafood stew with shrimp, blue crab meat, scallops, flounder, Andouille smoked spicy sausage, and okra

Shrimps, scallops and flounder fillet stir-fried with a variety of fresh vegetables

Crispy flounder fillet served with tartar and sweet chili sauce

Sliced choice flank steak stir-fried with sweet and green onions in a spiced hoisin sauce

Sliced choice flank steak with a variety of seasonal garden vegetables

Reduced merlot sauce & mint jelly served with rice & steamed asparagus

Sliced chicken breast, sweet onion, and green onion sautéed in a spiced hoisin sauce

Broiled chicken breast glazed in teriyaki sauce served with seasonal garden vegetables

Crispy stir-fried chunk chicken breast in an orange sauce

Sliced chicken breast in a green curry with coconut milk

Chicken breast coated with tempura crumbs and deep-fried to crispy golden brown, served with broccoli, honey chili and teriyaki sauce

Marinated chicken breast with a Thai basil crust, briefly broiled. Served with steamed asparagus

Thai rice noodles cooked with bean sprouts, onions, and choice of:

Fresh Japanese-style noodles cooked with vegetables and choice of:

Traditional Chinese fried rice and choice of:

Light and decadent cheesecake

Made with Swiss imported gourmet white, milk and dark chocolate

Chocolate, raspberry and vanilla flavored custard served with seasonal fruit

Made with Swiss imported gourmet white chocolate