Keichōen
慶昌苑 / Keishoen
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Neueste Informationen
A Long-Established Yakiniku Restaurant Focused on Charcoal Grilling and Black Wagyu Beef
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
The contents will be discussed with the organizer by phone after the reservation is approved. The amount may vary depending on the contents.
Upper beef tongue, beef intestines, beef red meat
Kalbi Harami Jō Mino
Special Selected Upper Salted Tongue, Special Selected Upper Kalbi, Special Selected Upper Roast
Limited quantity!
Once you try it, you'll be hooked! Using our original nurturing sauce.
First come, first served! Best before 20 minutes!!
We carefully select the best ume from Kishu Nanko plums that pair perfectly with our special Keishouen kimchi, and pickle them to create our top recommended kimchi! *Prices may vary depending on supply.
Prices may vary depending on supply conditions
Rice for grilled meat combined with homemade blended salt, seaweed, green onions, and sesame oil
Minced beef tongue cooked sweet and savory! A perfect balance of rice, minced meat, egg yolk, green onion, and seaweed!
Local ramen from Higashi Osaka, a serious bowl from a yakiniku restaurant!
Unadded Dry Raw Makgeolli
A rich and heavy full-bodied wine that enhances the flavor of meat.
A red wine with a sweet vanilla aroma from oak barrels and a distinctive fruity flavor of ripe berries.
