Za Za's

Toasted bread, diced tomatoes, basil and parmesan, topped with fresh mozzarella, roasted spinach & olive oil

Whole crimini mushrooms stuffed with Italian sausage & seasoned bread crumbs baked in a light white wine sauce

Imported goat cheese baked in a light tomato basil sauce, served with toasted bruschetta topped with parmesan & herbs

Whole artichoke baked with breading, garlic, parmesan cheese & fresh herbs drizzled with a light lemon & white wine sauce

Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, & basil topped with parmesan, avocado drizzled with olive oil

Scallops roasted with olive oil, lemon & white wine served over a wild herb salad topped with leeks di fritti

Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella & fresh herbs

Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes & fontanella cheese topped with parmesan

Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon & white wine sauce & fresh herbs

Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms & spinach in a light brandy sauce

house or caesar

Blue Cheese, Lemon, Olive Oil, Tomatoes

Tomato, Fresh Mozzarella, and Basil

Mixed Field Greens, romaine, red leaf, and endive with fresh vegetables, red onions, kalamata olives, artichoke hearts, olive oil, lemon, balsamic, and Danish Blue

Sliced Beefsteak Tomatoes, Fontanella Cheese, Fresh Basil

Fresh Mozzarella, Plum Tomato, Fresh Basil

Toppings: Sausage, Imported Pepperoni, Kalamata Olives, Mushrooms, Artichoke, Spinach, Onion, Anchovy

Capellini with garlic & olive oil in a light tomato basil sauce topped with parmesan, fresh herbs and a homemade meatball

Penne pasta with olive oil, Italian sausage and pancetta in a light spicy plum tomato sauce topped with fresh parmesan

Home made meat or cheese ravioli with diced tomatoes, white wine & roasted spinach in a light truffle cream sauce

Home made crab filled gnocchi with garlic, olive oil in a light vodka & roasted red pepper sauce topped with fresh herbs

Bowtie pasta with chicken breast, wild mushrooms, spinach, garlic, olive oil & pine nuts in a light brandy cream sauce

Cheese filled tortellini with olive oil, onions, pancetta in a light white wine egg cream sauce topped with parmesan

Rigatoni with garlic, olive oil, veal & filet tips, asparagus & pancetta in a light tomato cream sauce topped with mozzarella

Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli and cherry tomatoes in a light white wine sauce

Chicken breast roasted with garlic, olive oil, topped with a light tomato basil sauce & mozzarella served with linguine

Tilapia roasted with olive oil, asparagus, mushrooms & sun-dried tomatoes in a light brandy sauce, served with linguine

Whitefish roasted with extra virgin olive oil, capers, lemon & white wine, served with a side of fire roasted spinach

Salmon with grated peppercorns, tomatoes, sweet peppers, capers & spinach in a white wine sauce, side of linguine

Charbroiled Italian sausage with garlic, olive oil, olives, capers & chilies in a spicy tomato basil sauce served with linguine

Thick cut pork tenderloins roasted with olive oil, artichoke hearts & mushrooms in a brandy sage sauce, side of potatoes

French cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce, side of potatoes

Veal tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella & prosciutto, side of potatoes

Toasted Bread, diced tomatoes, basil, and parmesan, topped with fresh mozzarella, roasted spinach olive oil

Whole crimini mushrooms stuffed with Italian sausage seasoned bread crumbs baked in a light white wine sauce

Imported goat cheese baked in a light tomato basil sauce, served with toasted bruschetta topped with parmesan herbs

Whole artichoke baked with breading, garlic, parmesan cheese fresh herbs drizzled with a light lemon white wine sauce

Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, basil topped with parmesan, avocado drizzled with olive oil

Scallops roasted with olive oil, lemon white wine served over a wild herb salad topped with leeks di fritti

Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella fresh herbs

Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes fontanella cheese topped with parmesan

Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon white wine sauce fresh herbs

Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms spinach in a light brandy sauce

house or caesar

Blue Cheese, Lemon, Olive Oil, Tomatoes

Tomato, Fresh Mozzarella, and Basil

Mixed Field Greens, romaine, red leaf, and endive with fresh vegetables, red onions, kalamata olives, artichoke hearts, olive oil, lemon, balsamic, and Danish Blue

Sliced Beefsteak Tomatoes, Fontanella Cheese, Fresh Basil

Fresh Mozzarella, Plum Tomato, Fresh Basil

Toppings: Sausage, Imported Pepperoni, Kalamata Olives, Mushrooms, Artichoke, Spinach, Onion, Anchovy

Capellini with garlic olive oil in a light tomato basil sauce topped with parmesan, fresh herbs and a homemade meatball

Penne pasta with olive oil, Italian sausage and pancetta in a light spicy plum tomato sauce topped with fresh parmesan

Home made meat or cheese ravioli with diced tomatoes, white wine roasted spinach in a light truffle cream sauce

Home made crab filled gnocchi with garlic, olive oil in a light vodka roasted red pepper sauce topped with fresh herbs

Bowtie pasta with chicken breast, wild mushrooms, spinach, garlic, olive oil pine nuts in a light brandy cream sauce

Cheese filled tortellini with olive oil, onions, pancetta in a light white wine egg cream sauce topped with parmesan

Rigatoni with garlic, olive oil, veal filet tips, asparagus pancetta in a light tomato cream sauce topped with mozzarella

Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli and cherry tomatoes in a light white wine sauce

Chicken breast roasted with garlic, olive oil, topped with a light tomato basil sauce mozzarella served with linguine

Tilapia roasted with olive oil, asparagus, mushrooms sun-dried tomatoes in a light brandy sauce, served with linguine

Whitefish roasted with extra virgin olive oil, capers, lemon white wine, served with a side of fire roasted spinach

Salmon with grated peppercorns, tomatoes, sweet peppers, capers spinach in a white wine sauce, side of linguine

Charbroiled Italian sausage with garlic, olive oil, olives, capers chilies in a spicy tomato basil sauce served with linguine

Thick cut pork tenderloins roasted with olive oil, artichoke hearts mushrooms in a brandy sage sauce, side of potatoes

French cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce, side of potatoes

Veal tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella prosciutto, side of potatoes

Toasted bread, diced tomatoes, basil and parmesan, topped with fresh mozzarella, roasted spinach olive oil

Whole crimini mushrooms stuffed with Italian sausage seasoned bread crumbs baked in a light white wine sauce

Imported goat cheese baked in a light tomato basil sauce, served with toasted bruschetta topped with parmesan herbs

Whole artichoke baked with breading, garlic, parmesan cheese fresh herbs drizzled with a light lemon white wine sauce

Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, basil topped with parmesan, avocado drizzled with olive oil

Scallops roasted with olive oil, lemon white wine served over a wild herb salad topped with leeks di fritti

Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella fresh herbs

Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes fontanella cheese topped with parmesan

Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon white wine sauce fresh herbs

Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms spinach in a light brandy sauce

house or caesar

Blue Cheese, Lemon, Olive Oil, Tomatoes

Tomato, Fresh Mozzarella, and Basil

Mixed Field Greens, romaine, red leaf, and endive with fresh vegetables, red onions, kalamata olives, artichoke hearts, olive oil, lemon, balsamic, and Danish Blue

Sliced Beefsteak Tomatoes, Fontanella Cheese, Fresh Basil

Fresh Mozzarella, Plum Tomato, Fresh Basil

Toppings: Sausage, Imported Pepperoni, Kalamata Olives, Mushrooms, Artichoke, Spinach, Onion, Anchovy

Capellini with garlic olive oil in a light tomato basil sauce topped with parmesan, fresh herbs and a homemade meatball

Penne pasta with olive oil, Italian sausage and pancetta in a light spicy plum tomato sauce topped with fresh parmesan

Home made meat or cheese ravioli with diced tomatoes, white wine roasted spinach in a light truffle cream sauce

Home made crab filled gnocchi with garlic, olive oil in a light vodka roasted red pepper sauce topped with fresh herbs

Bowtie pasta with chicken breast, wild mushrooms, spinach, garlic, olive oil pine nuts in a light brandy cream sauce

Cheese filled tortellini with olive oil, onions, pancetta in a light white wine egg cream sauce topped with parmesan

Rigatoni with garlic, olive oil, veal filet tips, asparagus pancetta in a light tomato cream sauce topped with mozzarella

Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli and cherry tomatoes in a light white wine sauce

Chicken breast roasted with garlic, olive oil, topped with a light tomato basil sauce mozzarella served with linguine

Tilapia roasted with olive oil, asparagus, mushrooms sun-dried tomatoes in a light brandy sauce, served with linguine

Whitefish roasted with extra virgin olive oil, capers, lemon white wine, served with a side of fire roasted spinach

Salmon with grated peppercorns, tomatoes, sweet peppers, capers spinach in a white wine sauce, side of linguine

Charbroiled Italian sausage with garlic, olive oil, olives, capers chilies in a spicy tomato basil sauce served with linguine

Thick cut pork tenderloins roasted with olive oil, artichoke hearts mushrooms in a brandy sage sauce, side of potatoes

French cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce, side of potatoes

Veal tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella prosciutto, side of potatoes

Toasted Bread, diced tomatoes, basil, and parmesan, topped with fresh mozzarella, roasted spinach & olive oil

Whole crimini mushrooms stuffed with Italian sausage & seasoned bread crumbs baked in a light white wine sauce

Imported goat cheese baked in a light tomato basil sauce, served with toasted bruschetta topped with parmesan & herbs

Whole artichoke baked with breading, garlic, parmesan cheese & fresh herbs drizzled with a light lemon & white wine sauce

Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, & basil topped with parmesan, avocado drizzled with olive oil

Scallops roasted with olive oil, lemon & white wine served over a wild herb salad topped with leeks di fritti

Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella & fresh herbs

Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes & fontanella cheese topped with parmesan

Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon & white wine sauce & fresh herbs

Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms & spinach in a light brandy sauce

house or caesar

Blue Cheese, Lemon, Olive Oil, Tomatoes

Tomato, Fresh Mozzarella, and Basil

Mixed Field Greens, romaine, red leaf, and endive with fresh vegetables, red onions, kalamata olives, artichoke hearts, olive oil, lemon, balsamic, and Danish Blue

Sliced Beefsteak Tomatoes, Fontanella Cheese, Fresh Basil

Fresh Mozzarella, Plum Tomato, Fresh Basil

Toppings: Sausage, Imported Pepperoni, Kalamata Olives, Mushrooms, Artichoke, Spinach, Onion, Anchovy

Capellini with garlic & olive oil in a light tomato basil sauce topped with parmesan, fresh herbs and a homemade meatball

Penne pasta with olive oil, Italian sausage and pancetta in a light spicy plum tomato sauce topped with fresh parmesan

Home made meat or cheese ravioli with diced tomatoes, white wine & roasted spinach in a light truffle cream sauce

Home made crab filled gnocchi with garlic, olive oil in a light vodka & roasted red pepper sauce topped with fresh herbs

Bowtie pasta with chicken breast, wild mushrooms, spinach, garlic, olive oil & pine nuts in a light brandy cream sauce

Cheese filled tortellini with olive oil, onions, pancetta in a light white wine egg cream sauce topped with parmesan

Rigatoni with garlic, olive oil, veal & filet tips, asparagus & pancetta in a light tomato cream sauce topped with mozzarella

Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli and cherry tomatoes in a light white wine sauce

Chicken breast roasted with garlic, olive oil, topped with a light tomato basil sauce & mozzarella served with linguine

Tilapia roasted with olive oil, asparagus, mushrooms & sun-dried tomatoes in a light brandy sauce, served with linguine

Whitefish roasted with extra virgin olive oil, capers, lemon & white wine, served with a side of fire roasted spinach

Salmon with grated peppercorns, tomatoes, sweet peppers, capers & spinach in a white wine sauce, side of linguine

Charbroiled Italian sausage with garlic, olive oil, olives, capers & chilies in a spicy tomato basil sauce served with linguine

Thick cut pork tenderloins roasted with olive oil, artichoke hearts & mushrooms in a brandy sage sauce, side of potatoes

French cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce, side of potatoes

Veal tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella & prosciutto, side of potatoes

Toasted bread, diced tomatoes, basil and parmesan, topped with fresh mozzarella, roasted spinach & olive oil

Whole crimini mushrooms stuffed with Italian sausage & seasoned bread crumbs baked in a light white wine sauce

Imported goat cheese baked in a light tomato basil sauce, served with toasted bruschetta topped with parmesan & herbs

Whole artichoke baked with breading, garlic, parmesan cheese & fresh herbs drizzled with a light lemon & white wine sauce

Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, & basil topped with parmesan, avocado drizzled with olive oil

Scallops roasted with olive oil, lemon & white wine served over a wild herb salad topped with leeks di fritti

Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella & fresh herbs

Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes & fontanella cheese topped with parmesan

Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon & white wine sauce & fresh herbs

Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms & spinach in a light brandy sauce

house or caesar

Blue Cheese, Lemon, Olive Oil, Tomatoes

Tomato, Fresh Mozzarella, and Basil

Mixed Field Greens, romaine, red leaf, and endive with fresh vegetables, red onions, kalamata olives, artichoke hearts, olive oil, lemon, balsamic, and Danish Blue

Sliced Beefsteak Tomatoes, Fontanella Cheese, Fresh Basil

Fresh Mozzarella, Plum Tomato, Fresh Basil

Toppings: Sausage, Imported Pepperoni, Kalamata Olives, Mushrooms, Artichoke, Spinach, Onion, Anchovy

Capellini with garlic & olive oil in a light tomato basil sauce topped with parmesan, fresh herbs and a homemade meatball

Penne pasta with olive oil, Italian sausage and pancetta in a light spicy plum tomato sauce topped with fresh parmesan

Home made meat or cheese ravioli with diced tomatoes, white wine & roasted spinach in a light truffle cream sauce

Home made crab filled gnocchi with garlic, olive oil in a light vodka & roasted red pepper sauce topped with fresh herbs

Bowtie pasta with chicken breast, wild mushrooms, spinach, garlic, olive oil & pine nuts in a light brandy cream sauce

Cheese filled tortellini with olive oil, onions, pancetta in a light white wine egg cream sauce topped with parmesan

Rigatoni with garlic, olive oil, veal & filet tips, asparagus & pancetta in a light tomato cream sauce topped with mozzarella

Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli and cherry tomatoes in a light white wine sauce

Chicken breast roasted with garlic, olive oil, topped with a light tomato basil sauce & mozzarella served with linguine

Tilapia roasted with olive oil, asparagus, mushrooms & sun-dried tomatoes in a light brandy sauce, served with linguine

Whitefish roasted with extra virgin olive oil, capers, lemon & white wine, served with a side of fire roasted spinach

Salmon with grated peppercorns, tomatoes, sweet peppers, capers & spinach in a white wine sauce, side of linguine

Charbroiled Italian sausage with garlic, olive oil, olives, capers & chilies in a spicy tomato basil sauce served with linguine

Thick cut pork tenderloins roasted with olive oil, artichoke hearts & mushrooms in a brandy sage sauce, side of potatoes

French cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce, side of potatoes

Veal tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella & prosciutto, side of potatoes