Kan Beri Vel

Set in a restored 19th-century farmhouse in the village of San Agustí, Can Berri Vell offers refined Mediterranean cuisine in a peaceful garden overlooking the church and valley. The kitchen highlights fresh meat and fish, including dishes like lamb, turbot, and suckling pig, along with house-baked bread from local flours. Attentive, long-standing staff and a well-chosen wine list contribute to an elegant, unhurried experience.