The Place

This open-air spot centers on a large outdoor fire, where seafood, steaks, and vegetables are cooked over the flames. Guests enjoy straightforward, smoky flavors in dishes such as salmon, lobster, and corn on the cob, with no fried options. A bring-your-own approach to beverages and sides lends a casual, picnic-style feel, complemented by attentive, good-humored service.