Gul Cheonji & Chogye Guksu Yongam Branch

Oyster rice soup with fresh oysters, egg, chives, green onions, and broth

Spicy oyster rice soup with fresh oysters, egg, chives, green onions, and spicy broth

Cold noodles with perilla seed noodles, chicken breast, cucumber pickles, radish pickles, and cold broth

Gulcheonji Set Menu + Includes main dish + Guljeon (oyster pancake) + Gul muchim (oyster salad) + Half shell oysters (served as hoe in summer) **Available for 2 or more people

Maesangi Gul Gukbap with maesangi, fresh oysters, chives, and broth

Maesangi Samgyetang with one whole chicken, maesangi, ginseng, jujube, glutinous rice, and broth

Steamed rice in an earthenware pot with oysters, raw oysters, sliced omelette, flying fish roe, seaweed, rice, and sauce

Oyster Soft Tofu + Soft Tofu + Fresh Oyster + Egg + Green Onion + Broth

Maesangi Gul Tteokguk with Maesangi, Tteok, Egg Garnish, Seaweed, and Broth

Seaweed Bibimbap with 3 types of seaweed (bracken, miyeok, sea mustard), flying fish roe, and sauce

Oyster wraps with fresh oysters, boiled pork, wrap sauce, vegetables, and dipping sauce (Oysters are served as sashimi in the summer season)

Royal Palace Octopus Bossam + Octopus + Pork belly + Fermented skate + Bossam sauce + 3 types of seaweed + Autumn vegetables + Vegetables

Royal Palace Octopus and Oyster Bossam + Octopus + Fresh Oyster + Half Shell (Fossil) + Boiled Pork + Bossam Kimchi + Seasoned Vegetables + Vegetables

Guljeon + Tongyeong fresh oysters.. (highly recommended)

Fresh oyster sashimi salad with Tongyeong oysters, various vegetables, and sauce