Jeongnamok Noryangjin Branch

Clear sundae soup, spicy cauldron sundae soup, assorted boiled pork in a cauldron, and various other menus are prepared, and especially the sundae made with 21 ingredients boasts its unique flavor without glass noodles. All menus are made with fresh ingredients, allowing for a deep taste experience.

The interior that captures the essence of a traditional restaurant harmonizes with a clean store environment. The spacious distance between tables makes it suitable for solo dining or small gatherings, and you can conveniently enjoy your meal through the self-service bar.