SPICE BAR beber
スパイスバル ベベル
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A soothing bar infused with spices
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This is a limited women's party course that includes all-you-can-drink bevel's best lemon sour, wine, cocktails, etc., plus dishes and sparkling wine perfect for toasting!
This is an easy 4,000 yen course that includes all-you-can-drink draft Heartland and Bevel's signature Setouchi Lemon Sour! And the price includes tax, which is great for the organizer!
First, a toast with one glass. As you keep going, before you know it, you've had two or three glasses. A simple taste made only with barley, hops, and water. It has a mild bitterness along with a citrus aroma, making it easy to drink while enjoying the original flavors of the beer's malt and hops.
We do not use sangria syrup made with seasonal fruits, but rather enhance the sweetness of the fruits.
We use plenty of seasonal fruits without adding sangria syrup, enhancing the sweetness of the fruits.
Please try Okinawa's rum made only from sugarcane from Ie Island, whether on the rocks or as a highball.
Using brown sugar produced on 8 islands (Aguni Island, Ie Island, Iheyajima Island, Iriomote Island, Kohama Island, Tarama Island, Hateruma Island, Yonaguni Island), this blended rum is carefully crafted to reflect the unique flavors of the brown sugar and the local climate of each island, resulting in a rich and diverse rum that embodies the charm of Okinawa.
You will definitely be surprised by the deliciousness of the broccoli served on the number one ordered baguette.
A golden combination of herb-infused cheese cream and salmon served with baguette
The duck came carrying green onions, so I made it into pinchos.
A little something to accompany wine
Octopus and tangy cabbage with a hint of fenugreek aroma.
The pickles from the spice shop are a cut above the rest.
This is a potato salad that has traveled through Southeast Asia.
Caramelized liver paste that is even easier to eat
A hearty meat dish that makes you want to drink beer
A golden combination of lamb meat and pakchi. Ravioli-style with harissa tomato sauce.
Cured ham from Spain, available at the counter. The freshly sliced version cannot be tasted elsewhere.
Original seasoning that tingles and numbs!
Bevel-style fried chicken topped with a generous amount of original eating spices
Cream croquette with mixed spices accented by green chili
A new sensation! The umami of shirasu with tomato and avocado is great.
A classic Spanish bar dish of shrimp and mushrooms in ajillo
A salad for cilantro lovers. Homemade dressing point
Fresh green salad with homemade herb dressing
Spanish-style offal stew. A classic Okinawan stew of tebichi and hachinosu.
Lamb chops marinated with herbs that lamb lovers can't resist
Our shop's popular NO1!! The super thick spare ribs are finished in a rosy color.
We offer pasta based on seasonal ingredients.
Please enjoy various spice curries such as chicken curry with chicken broth and shrimp mustard curry, depending on the time.
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