La Bote Songcheon Branch

The menu is rich with options such as truffle mushroom salad, sea bream risotto, and seafood tomato pasta. The truffle mushroom salad, in particular, is a dish that allows you to enjoy the texture and aroma of mushrooms. The sea bream risotto is cream-based and is filled with plenty of shrimp and sea bream, with the option to adjust the spiciness. The seafood tomato pasta is characterized by its rich sauce and is loaded with shrimp.

The interior is spacious, and there is ample distance between the tables, allowing you to enjoy your meal comfortably. The open kitchen, where you can enjoy watching the cooking process, is also a charm. If you make a reservation, they will prepare a private seating area for you.