Lily Café

Proudly prepared roast beef that is moist and tender thanks to low-temperature cooking. Enjoy it with a richly reduced red wine sauce and a refreshing sour cream sauce.

The rich butter chicken curry made with various spices is incredibly delicious. The turmeric rice and colorful vegetables are also vibrant!

The melt-in-your-mouth braised pork, simmered slowly, is exquisite! Please enjoy it with our homemade soft-boiled egg.

Homemade BBQ spare ribs marinated in spices. The slightly sweet sauce is accented with homemade Tabasco. Served with crispy tortillas and avocado.

Everyone's favorite tarako pasta! The aroma of butter and onions adds a nice accent. The fluffy egg topping is highly recommended!!!

An oil pasta lavishly made with shirasu from '7th Generation Yamari', a shirasu shop that has been in operation for over 100 years in Wakayama Prefecture.

A special Bolognese made with chunky ground meat and homemade roast beef.

The tomato sauce, carefully prepared over time, pairs perfectly with refreshing basil and rich mozzarella!

These homemade chicken nuggets are made using domestically sourced chicken breast, perfected through numerous trials to achieve a juicy finish. We do not use any chemical seasonings, ensuring that the deliciousness of the ingredients shines through. They are safe for children to enjoy, and adults will also be thoroughly satisfied with this exquisite dish.

The combination of fluffy, skin-on potatoes with sour cream and sweet chili sauce is unbeatable! Be sure to give it a try.

Enjoy our proud special Caesar dressing made with salad chicken cooked gently at low temperatures and a hint of anchovy.

Lily's original menu! A combination of tomatoes, mozzarella cheese, and basil on a hot iron plate.

Safe for children. A creamy soup that allows you to fully experience the texture of corn kernels.

This soup allows you to fully experience the sweetness of onions that have been slowly sautéed over time. Enjoy it with stretchy mozzarella cheese.

All items come with fresh salad

A popular dish with 70 kcal and low-fat chicken breast packed with colorful vegetables, featuring a good balance of amino acids. Ingredients include chicken breast, pumpkin, eggplant, tomato, red bell pepper, zucchini, celery, and soybeans.

A dish with 93 kcal that uses no salt at all, featuring the delightful texture of meat and the umami of vegetables. Ingredients include: wheat flour, chicken gizzards, cabbage, bean sprouts, carrots, and shiitake mushrooms.

A pilaf made with lean pork that is low in fat and rich in vitamin B, containing 105 kcal. Ingredients include brown rice, white rice, pork thigh, eggs, carrots, celery, and shiitake mushrooms.