Charcoal Grill Kagoya Kuki Higashiguchi Ekimae Store

The interior, centered around a counter, is enveloped in the aroma of charcoal and a warm, nostalgic atmosphere, always bustling with local patrons. The signature dish, 'Negokochi,' features tsukune finished with a unique sauce, while skewers like negima and bonjiri are grilled to perfection, both with salt and sauce, and pair wonderfully with spicy miso for an enhanced drinking experience. The combination with Akaboshi beer and draft beer is exceptional, and side dishes like edamame, pickled mustard eggplant, and dried fish beautifully complement the drinking experience. This is a quintessential spot in Kuki Higashiguchi to fully enjoy the charm of charcoal grilling.