Dining Yagyeong Pyeongtaek Station Branch

Bong sushi with wasabi, fresh ginger, perilla leaves, and 320 rice grains hidden inside shimesaba

Mackerel sashimi marinated in vinegar with secret herbs, made from mackerel delivered on the same day from Busan

A seasonal sashimi platter aged using tsutomu-style and kelp, enough for 3-4 people

Consists of 7-8 types of seasonal sashimi, enough for 2-3 people.

All sashimi comes with a side of mini makki. Perfect portion for 1-2 people to enjoy easily.

Cream pasta with a whole squid and sauteed innards, known for its exquisite taste

A hot pot dish where vegetables and thinly sliced beef are cooked in a soy sauce-based broth

Spicy hotpot with Hanwoo beef intestines and vegetables in bone broth

Cold soba with refreshing broth made with yuzu base and topped with beef tartare

Sashimi made from skirt meat of Hanwoo beef, prepared by hand

Sashimi made from aged flatfish weighing over 2kg

Negidoro is a dish made by mixing chopped tuna and fresh fish with green onions, onions, sesame sauce.

A premium fishcake soup made with Hanwoo sujee boiled for over 4 hours

Cream udon with beef brisket, udon noodles, and vegetables, topped with perilla powder for a savory flavor

A fantastic combination of beef brisket and spicy seafood hot pot with night view sauce