Ikinayoidokoro Rakuen
粋酔処 楽縁
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A Japanese izakaya where you can enjoy carefully selected ingredients and homemade dishes
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.13(1Einträge)Rezensionen
Speisekarte
When in doubt, start with this! The best of Rakuen! Contents change daily Sashimi directly from Toyosu! Includes three kinds of sashimi with natural raw tuna! Fresh and popular Rakuen standard menu and and seasonal fresh fish and vegetables. Rakurakuen's "Delicious! This is a popular banquet plan packed with This is a popular banquet plan!
Enjoy the luxury of Rakuen's signature dishes. Five kinds of fresh seasonal fish sashimi directly shipped from Toyosu! Based on the basic plan "Silver", the dishes have been upgraded. Gorgeous Premium Plan Recommended for celebrations of important anniversaries, business entertainment, etc!
If in doubt, this is the first place to start! The best of Rakuen! Contents change daily Sashimi directly from Toyosu! Includes three kinds of sashimi with natural raw tuna! Fresh and popular Rakuen standard menu and and seasonal fresh fish and vegetables. Rakurakuen's "Delicious! This is a popular banquet plan packed with This is a popular banquet plan!
Enjoy the luxury of Rakuen's signature dishes. Five kinds of fresh seasonal fish sashimi directly shipped from Toyosu! Based on the Basic Plan [Silver], we have upgraded the dishes and the all-you-can-drink menu. The all-you-can-drink plan is also upgraded from the basic plan [Silver]. Premium Plan ◎ Gorgeous Premium Plan ◎ Gorgeous Premium Plan Recommended for celebrations of important anniversaries, business entertainment, etc!
8 kinds of snacks using seasonal ingredients! (Sashimi included◎) All-you-can-drink menu is also gorgeous You can enjoy plenty of food and drinks You can enjoy
Enjoy the luxury of Rakuen's signature dishes and sake. The fresh seasonal fish sashimi assortment directly shipped from Toyosu includes The fresh fresh seasonal fish sashimi platter comes with a medium fatty tuna! The all-you-can-drink menu is more extensive than any other course! 30 kinds of Sake! Sake is dependent on the availability, Super premium brands such as Hanahayo and Jikkomai are also available! All you can drink! In addition, all you can drink sweet potato, barley, chestnut and rice shochu from the grand menu plus limited shochu (about 6 to 8 kinds) are all-you-can-drink! If your timing is good, you can even try Maou and Flamingo! We recommend this restaurant for those who love to drink and for celebrations of important anniversaries and for business entertainment, It is also recommended for those who love sake, important anniversary celebrations, business entertainment, etc!
Enjoy Rakuen's signature dishes This is a plan only for dishes. Seasonal fresh fish shipped directly from Toyosu, Organic vegetables directly from contract farmers No chemical seasonings are used. We are proud of our chef's work. We hope you will enjoy
For those of you who don't drink sake Recommended basic plan for those who do not drink sake! Direct from Toyosu! Includes three kinds of sashimi with natural raw tuna! Fresh seasonal fish directly from Toyosu and Ota Markets Fresh seasonal fish directly from Toyosu and Ota Markets, organic vegetables directly from contract farmers, and more! Fresh ingredients are handmade by a Japanese chef. Rakuen's popular standard menu and a variety of and seasonal fresh fish and vegetables. Rakurakuen's "Delicious! and seasonal fresh fish! Popular banquet plan!
Direct from Toyosu and contract farmers 8 kinds of snacks using seasonal ingredients! (Sashimi included◎) No chemical seasonings We are proud of our chef's homemade snacks with no chemical seasonings. You can enjoy them with alcohol.
Small
Non-Alcoholic
Directly shipped from Ehime! This is a fragrant fresh lemon high!
720ml
1.8l
700ml
Proudly presenting our natural fresh bluefin tuna! *The source changes daily (Shiogama, Toi, etc.). The photo shows a combination of medium fatty tuna and lean tuna. We offer fatty tuna, medium fatty tuna, lean tuna, and marinated tuna on a daily basis. The fatty tuna is seared and served with sun-dried salt and sudachi, the medium fatty tuna is marinated in egg yolk soy sauce, the lean tuna is served with sun-dried salt and wasabi, and the marinated tuna can be served with mustard or sesame soy sauce.
Early summer brings the first bonito, and in autumn, returning bonito is in stock. The accompanying condiment is ginger pickled in soy sauce. The texture is also created and delicious! It is one of the popular menu items among sashimi!
Early summer brings the first bonito, and in autumn, the returning bonito. Served with homemade flavorful ponzu enhanced with aromatic vegetables, garlic, ginger, and citrus. Pairs well with sake.
The sea bream comes from various locations such as Bungo Suido in Oita Prefecture and Akashi sea bream in Hyogo Prefecture, changing daily. Accompaniments include soy sauce pickled green chili, sun-dried salt, wasabi, and sudachi.
A stylish sashimi utilizing the techniques of Edo cuisine. The contents change daily, and each item is prepared individually.
Natural live bluefin tuna and natural sea bream are standard menu items. Other sashimi is prepared according to the season. Spring: Spanish mackerel, rockfish, first bonito, etc. Summer: mackerel from Kanagawa, true horse mackerel, etc. Autumn: autumn salmon, returning bonito, saury, etc. Winter: winter yellowtail, winter Spanish mackerel, scallops, etc.
The most popular menu item since the establishment, with the highest repeat rate!!
Seasonal ingredients such as rapeseed flowers, Chinese cabbage, spinach, spring cabbage, komatsuna, shungiku, mizuna, mushrooms, etc., change daily based on availability.
Three types of condiments: 'Green Chili Soy Sauce Pickle', 'Ginger Soy Sauce Pickle', 'Sun-Dried Salt'
We use 100% silk tofu made from Hokkaido-grown soybeans (Toyomasari).
100% cotton tofu made from Hokkaido-grown soybeans (Toyomasari). Topped generously with condiments on hot, freshly fried tofu♪
With homemade Setouchi lemon dressing
This is a salad made with domestically sourced boiled shirasu and Toyomasari silk tofu, dressed with homemade Setouchi lemon dressing.
Spring limited! Topped with homemade ponzu◎
Summer Limited
In addition to the above menu, we prepare a variety of seasonal items daily, such as pickles, vegetable potage, and fresh potato fries. We do not use frozen or processed foods. Our dishes are gentle on the body, but they pair well with alcohol! We provide such experiences every day.
Homemade sesame soy sauce × homemade chili oil
Autumn Limited Edition
Three for 680 yen, five for 990 yen, seven for 1480 yen, additional one for 250 yen
Three pieces 780 yen, five pieces 1100 yen, seven pieces 1650 yen, additional one piece 330 yen
Three pieces 780 yen, five pieces 1100 yen, seven pieces 1650 yen, additional one piece 330 yen
Three pieces 780 yen, five pieces 1100 yen, seven pieces 1650 yen, additional one piece 330 yen
Three pieces 780 yen, five pieces 1100 yen, seven pieces 1650 yen, additional one piece 330 yen
Three pieces 780 yen, five pieces 1100 yen, seven pieces 1650 yen, additional piece 330 yen
The types of fish vary daily depending on the season, including marinated tuna, bonito, wild sea bream, and yellowtail.
[Homemade Dashi Soy Sauce]
Specially cultivated Koshihikari rice from Fujikuni, Niigata Prefecture
Specially cultivated Koshihikari rice from Fujikuni Agricultural Products, Niigata Prefecture
Uses organic miso from Nagano Prefecture.
(Topped with homemade chili oil)
The menu listed here is just an example. The menu is prepared daily, changing according to the season and availability. The latest information is updated on the store's Instagram.
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