CAFE CEREZO

As the name suggests, the pasta menu changes daily, so you never get bored. The owner, who aims for local production and consumption, and is particular about using fresh and good ingredients, uses the best ingredients that can be sourced on that day.

The curry sauce, made with beef tendons and onions, is a homemade recipe that the owner is particular about. Based on this base, various curries such as chicken curry and keema curry are served daily. Beef curry is especially popular among customers.

The vegetables used in the salad are the best ones available on that day, and they are delicious on their own, but the dressing is highly praised. It is the shop owner's original secret dressing mixed with shiso leaves and wasabi, among other ingredients.

As the name suggests, the pasta menu changes daily, so you never get bored. The owner, who aims for local production and consumption, and is particular about using fresh and good ingredients, uses the best ingredients that can be sourced on that day.