Ttattaramen

Japanese-style mixed ramen eaten without broth, featuring various flavored oils.

Rich spicy miso ramen with a secret pork-based tare and chili oil

Ramen seasoned with a pork-based soy sauce and seafood

Ramen flavored with rich chicken broth and salt

Thick and rich soup ramen that is dipped and eaten, with authentic Japanese flavor.

This is the full topping version of Mazesoba.

Domestic pork aged soft handmade tenderloin katsu

Curry with long-caramelized onions and tender tenderloin katsu

Curry with long-caramelized onions and shrimp tempura

Rice with a secret sauce and homemade chashu

Japanese-style gyoza dumplings

Ebi maki made with sweet pumpkin and shrimp

Half of the okonomiyaki eaten in Japan

A refreshing highball made with Jim Beam