Guksu Namu Anmyeondo Branch

Cold noodle soup with mini cheese pork cutlet

Beef rice bowl flavored with a soy sauce sauce with smoked hairtail added

Handmade noodles soup with 4 steamed dumplings

Beef and Rice with Mini Udon Noodles

Vietnamese beef rice noodles with 2 shrimps

A fantastic collaboration of 100% natural cheese, domestic green chili peppers, and apple juice spicy sauce

A nostalgic dish that evokes memories with a spicy and sweet sauce made with 72-hour low-temperature aged noodles and ground pears

Udon with plump noodles in traditional udon broth

Udon with shrimp tempura for a more hearty and popular dish

A refreshing delicacy made with chicken breast seasoned with tangy mustard sauce and chilled broth to stimulate the appetite

A refreshing and crunchy meeting of well-ripened young radish kimchi and cold buckwheat noodles aged at low temperature for 72 hours

Hamheung-style cold noodles with chewy and tangy noodles made from sweet potato starch blend, served in a refreshing and sweet-sour cold noodle broth

A combination of chewy and tangy noodles made with sweet potato starch blend, mixed with ground fruits in a spicy and tangy special bibim sauce

Hamheung-style cold noodles made with a mixture of sweet potato starch for chewy and bouncy noodles, and crispy domestic pickled radish to give a refreshing and refreshing taste

A Japanese dish made with deep-fried breaded pork cutlet topped with a savory and rich soy sauce and served over rice

Enjoy a more hearty Chicken Curry Rice Bowl with both chicken karaage and curry rice at the same time.