Tsubasaya Anjo Ekimae

5 pieces for one serving. This is the signature menu item of Tsubasaya, which needs no explanation.

Finally making the secret menu of Tsubasaya known to the public. A spicy flavor expertly blended with 15 types of spices! Medium hot.

A genuine offal hot pot filled with plump, large offal. The offal is carefully processed from domestic black-haired wagyu beef small intestines, ensuring there is no odor at all! This dish is a classic favorite along with the popular chicken wing karaage from Tsubasaya!

The aroma of garlic stimulates the appetite, and this is Tsubasaya's recommended stir-fried vegetables. Served on a sizzling hot iron plate with a huge volume, it's the best value! If you dip it in spicy miso, you won't be able to stop eating! Perfect with beer! Highball! Chuhai! It goes well with anything! Moreover, it pairs excellently with rice! You might be able to eat three bowls of white rice! Popular explosion☆ A new standard menu item!

CAS (Cell Alive System) is a rapid special freezing technology that freezes freshly caught seafood without damaging the cells. Freshly caught spear squid landed in Oki Island is delivered directly! The tentacles are separately prepared as tempura for you to enjoy.

Our shimesaba is luxuriously prepared using bonito flakes from Makurazaki, Kagoshima Prefecture!

Rich flavor of soy milk. Please enjoy it with salt.

We will serve you an assortment of 5 popular items from our shop. It's a great deal!

Softly simmered beef tendon and tofu infused with flavor

Sweet Potato and Vanilla Ice Cream