Namyeong Dongyangmun Ansan Gojan Branch

The main menu features unfamiliar ribs and instant seasoned ribs, with a variety of seasonings to choose from, including garlic, green onions, chili peppers, and onions. The hangover soup and cold noodles provided as basic side dishes pair well with the meat and enhance the overall satisfaction of the meal.

The spacious and comfortable indoor space is suitable for family gatherings or group meals, providing a pleasant dining experience along with friendly service.

Namyeongdong Yangmun, which has established itself as a popular restaurant by appearing on numerous broadcasts, is famous for cutting fresh beef short ribs every morning.

A franchise created by Chef Ko Seok-hyun, who appeared on Netflix's 'Black and White Chef', offering the best taste to customers with fresh ingredients and dedication.