Henjuchimadurgo

Noodles topped with colorful vegetables and beef in a secret broth wrapped in a traditional apron.

Beef, loved by everyone, is placed on top of rice with colorful toppings.

Bibim noodles mixed with a spicy and mouthwatering stir-fried gochujang sauce topped with beef.

Noodle soup made with a delicious broth developed over 20 years, featuring brisket.

Cool cold noodle soup decorated with seasonal fruits on top of domestic black soybean broth.

Rice cake soup filled with seaweed full of ocean flavor and potato dumplings.

Noodles topped generously with egg crepe made from eggs laid by healthy chickens and seaweed, served in a natural broth.

Crispy grilled bulgogi seasoned with natural ingredients from the Seodong Hanwoo of Buyeo, the ancient capital of Baekje, to recreate the traditional bulgogi flavor.

Homemade tteokgalbi made with Seodong Hanwoo from Buyeo, the ancient capital of Baekje, using onions instead of sugar to create sweetness without chemical additives.

Homemade tteokgalbi made with Seodong Hanwoo from Buyeo, the ancient capital of Baekje, using onions instead of sugar to create sweetness without chemical additives.

Kimchi buckwheat crepes served with sweet and sour chive salad

King dumplings served with soy sauce and eaten with chive salad