Hwanggeum Jokbal

The pork hock made from Jeju black pig is enhanced with a smoky flavor, making it exceptionally delicious, and can be enjoyed with garlic sauce and fermented shrimp sauce. Platter noodles and bone soup are also served, allowing for a variety of flavors to be experienced.

A restaurant with a comfortable and friendly atmosphere, offering takeout and delivery services so you can conveniently enjoy the food at home. It attracts a diverse clientele, from families to gatherings with friends.

A pork trotter specialty restaurant that has been loved by local residents in Dobong-gu for a long time, recently relocated near Dobong Market to reach more customers.