Obiyacho Noen

A recommended menu where you can feel the original taste of vegetables, mainly grown in Kochi, which have absorbed the essence of the sun and earth and grown healthily! You can choose from two types of sauces. White... Homemade anchovy sauce based on tofu Red... Rich anchovy sauce based on tomato sauce

A variety of vegetables from Kochi prefecture steamed together in a tajine pot! Enjoy with homemade ponzu and sesame sauce!

The most popular salad! Topped with prosciutto on a salad made with seasonal ingredients. Perfect for sharing with everyone in a lively atmosphere!

Free-range chicken karaage carefully selected by OBIYA-CHO Farm. The coating is crispy and the inside is juicy. There are two carefully selected types of salt. The aromatic sauce is homemade with plenty of herbs.

Are you on a diet? No problem! These croquettes are made with healthy ingredients and are a favorite among women. The sweetness of the pumpkin and the tomato sauce combine to make them even more delicious!

Butter teriyaki sauce is made by simmering teriyaki sauce with butter and adding flavor with lemon! Try it with tomatoes and butter teriyaki sauce.

Enjoy the carefully selected beef tongue with wasabi soy sauce. The flavor spreads as you chew.

Everyone loves it, right? It's a staple of izakaya menus, isn't it? The sauce with an accent added by mentaiko is exquisite!

Why are women so crazy about avocados!? Try this avocado tataki! Dip it in homemade ponzu sauce and add some chili oil if you like. It's absolutely delicious.

Finally, Spanish cuisine is becoming popular. We also made this dish at the farm. Ajillo with the taste of chicken breast and shiitake mushrooms. Please try it.

A rolled sushi with crispy shrimp tempura wrapped in rice, further rolled with prosciutto. Surprisingly, prosciutto goes well with rice. Well, you should try it for yourself.

Kochi is a treasure trove of ingredients, and of course, the fish is delicious too! We make tea rice with the fish purchased that day in the best condition. It's so delicious that it will warm your heart.

A dish where pasta is dipped in homemade tomato sauce, inspired by the style of tsukemen. It has a rich flavor that becomes addictive and you just can't get enough of it!!

Try eating spicy chicken soboro, eggplant, cucumber, and other ingredients with Tokushima-produced half-tan somen. It becomes mild when mixed with the yolk. It's addictive. You can also adjust the spiciness!