Kira Kira Yoon

This dish consists of grilled pollock roe in butter, wrapped in seaweed with cucumber, wasabi, and mayonnaise. It is recommended as a side dish for alcohol due to its salty flavor.

A sweet and savory hot pot dish made by simmering thinly sliced beef, bean sprouts, and various mushrooms in a soy sauce-based broth. It is typically served hot, but it is recommended to keep it simmering if possible. (150g of beef + bean sprouts + various mushrooms + 2 egg yolks)

This is a steamed dish made with fresh live clams received from the source on the same day.

A large sushi roll filled with various ingredients such as salmon, tuna, tamago, and plenty of vegetables.

This is a cold pasta dish made with thin capellini noodles, fragrant perilla leaves, and cod roe, mixed with a homemade perilla oil sauce.

Egg in Hell + 4 pieces of baguette

A dish that comes with crispy and tender boneless fried chicken thigh and Cajun French fries. (Chicken thigh (250g) + Cajun French fries + tartar sauce)

A Japanese stir-fried noodle dish made with soba noodles, stir-fried cabbage, and Vienna sausages, topped with bonito flakes and a soft-boiled egg.

This dish is made by stir-frying octopus and various vegetables in a spicy sauce and serving it with thin noodles. (The spiciness is similar to that of extreme tteokbokki, and the level of spiciness cannot be adjusted.)

Abalone Innards Cream Pasta + a strip of whole bacon

A stir-fried udon dish made with seafood and cooked in a spicy sauce.

Fresh and chewy salmon sashimi that has been carefully prepared and aged.

Ham and melon, along with 5 cherry tomatoes are served.

The meeting of burrata cheese and arugula cherry tomatoes

This is a fusion seafood stew made with seafood infused with a smoky flavor, combined with whole tomatoes and various vegetables. It is recommended to heat the noodles in the broth (microwaveable) as they are briefly boiled and then rinsed in cold water to prevent them from becoming soggy.

This is a Japanese-style jjamppong dish made by boiling seafood infused with a smoky flavor along with bean sprouts and various vegetables. It is recommended to heat the noodles (which are rinsed in cold water to prevent them from becoming soggy) in the broth (microwave is possible).

5 pieces of Fried Clams

8 pieces of Menbosha

Coconut shrimp 8 pieces

Half a lemon slice