Keunjip Jangdaebak Main Branch

Grilled assorted special cuts such as pork jowl, pork belly, and neck meat are the signature dishes. The meat served with fresh aged kimchi boasts a chewy texture and rich juiciness. Additionally, soybean paste cold noodles and young radish cold noodles, which can only be tasted in Chuncheon, are also popular side dishes.

There are both standing and sitting tables available, creating a comfortable atmosphere where you can choose according to your preference. A variety of side dishes that pair well with meat are also provided, allowing for a more abundant dining experience.