Handma

Sirloin, rib, skirt - 450g Button mushrooms, king oyster mushrooms, kiri mochi, onion, Cherry tomatoes, pineapple, green onion, Vienna sausage

Sirloin, rib, flank - 650g Button mushrooms, king oyster mushrooms, kiri mochi, onion, Cherry tomatoes, pineapple, green onion, Vienna sausage

A part characterized by dense fat, rich meat aroma, and a chewy, nutty flavor when grilled.

A cut that is lean, rich in juice, and has a chewy texture and sweetness when grilled.

This cut is known for its rich flavor and excellent tenderness when grilled, making it highly preferred.

We will cook the soybean paste stew, which has risen to the top as the most delicious stew when eaten with meat, perfectly.

Since it is served with seasoning applied to raw sirloin rather than marinated, it has excellent flavor when grilled.

Ramen boiled with plenty of beef, featuring a rich broth, chewy noodles, and a generous amount of beef toppings is simply amazing.