Sumibiyaki to Sakana Ikoi

This cozy hideaway features a counter-centric layout where you can enjoy its signature dish, charcoal-grilled local chicken thighs, cooked over a roaring flame, along with a variety of appetizers such as shrimp sautéed with anchovies and crab miso cream croquettes. Guests can witness the professional chefs at work, preparing dishes efficiently with minimal wait time. The thoughtful touches, like potato salad served in a chilled bowl, add to the experience. This popular spot has a warm atmosphere that keeps repeat customers coming back for a wide range of occasions.