The Garden Grille & Bar

One pound of wings tossed in your choice of Hot, Maple Jack Daniels, Honey Garlic or Salt & Pepper served with ranch and cucumber slices

Lightly breaded boneless pork ribs deep fried and chipotle mayo

Blend of artichokes, spinach, cream cheese, garlic, cream and parmesan baked and served with tortilla chips

Six house-made gyoza filled with minced prawns, garlic, onion and spices pan fried, served with soya sauce

Tortilla chips in a tortilla bowl with green onion, tomatoes, peppers, red onions, cheddar/jack cheese blend with sour cream and salsa

Two corn tortillas, sliced beef, fresh avocado, crispy onions, garlic aioli, cheddar/jack cheese blend, salsa and sour cream

Homemade spring rolls filled with cabbage, carrots, ginger and garlic deep fried, served with plum sauce

Fresh carrots, avocado and cucumber over rice with wasabi, wrapped in nori with pickled ginger and sesame seeds

Pesto, mushrooms, tomato, red onion, red pepper, black olives, feta cheese

Pepperoni, bacon, spiced ground beef tomato sauce and mozzarella

Topped with donair sauce, meat, red onion, diced tomato, and mozzarella

Made fresh daily from our recipe file

Our homemade beet soup with sour cream

Pork filled wontons with carrots, shrimp, broccoli and green onions in chicken broth

Baby spinach, strawberries, red onion, almonds, goat cheese and wild berry vinaigrette

Hearts of romaine, parmesan cheese, garlic herb croutons, Caesar dressing, garlic toast

Spring greens layered with tomato, cucumbers, carrots, and dried cranberries

Tomatoes and avocados in white balsamic vinaigrette, red onion and feta cheese

Hearts of romaine with julienne carrots, daikon radish, mandarin oranges, bean sprouts, Thai sesame dressing and crispy noodles

Toasted multigrain bread, bacon, fried egg, avocado, tomato jam, cheddar cheese

Choose from our beef patty, chicken breast or veggie patty grilled and served on a Kaiser bun with lettuce, tomato, cheddar, onion and pickle

Triple decker with roasted turkey, bacon, tomato, lettuce, and cheddar

Pretzel bun with strawberry chutney, grilled chicken, and melted Brie

Charbroiled 6 oz. flatiron steak, sautéed mushrooms, 2 onion rings and garlic toast

Flour tortilla with tomato, fresh basil, Bocconcini cheese and baked

Flour tortilla, baby spinach, pesto, mozzarella cheese and baked

Rice topped with pork ribs tossed in Korean BBQ sauce, broccolini, bean sprouts, carrots and green onions

Grilled 6 oz. AA sirloin steak with Madeira peppercorn sauce, served with seasonal sautéed vegetables

Deep fried chicken, mashed potatoes, coleslaw and homemade buttermilk biscuit

Beer battered haddock deep fried, homemade coleslaw and tartar sauce

Gnocchi in cream sauce with spinach, mushrooms, tomatoes, Monterey Jack cheese and garlic toast

Rice topped with black beans, avocado, carrots, julienne beets, crispy wonton and yogurt cucumber dill sauce

Gluten free strawberry swirled vanilla cheesecake on a chocolate cookie crust with chocolate shavings

Creamy white chocolate melted with Kahlua and cream studded with toasted hazelnuts served on a bed of berry compote

Topped with our wild berry compote

Decadent chocolate brownie served warm with ganache and vanilla bean ice cream

Fresh apples and rhubarb baked with our crumble topping served warm with vanilla bean ice cream

Lady fingers dipped in coffee with brandy and layered with mascarpone cream filling dusted with cocoa

White rum, Coconut Rum and Amber rum with Kahlua, lemon & pineapple juices

La Marca Prosecco poured over peach puree, served with an orange slice

Smirnoff vodka with cranberry juice over ice

Vodka, Tequila, Rum and Triple Sec layered with lemon juice and Coca-Cola

Vodka with cranberry, orange and lime juices over ice

Fresh limes, mint muddled in simple syrup, topped with rum, soda water and ice