O'denbar Umami Sangenjaya
O'denbar うまみ 三軒茶屋 / Oden Bar Umami Sangenjaya
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[Summer Limited] O’denbar Umami Course Includes a satisfying 2-hour all-you-can-drink plan featuring draft beer, Japanese highballs, sake, and more! A variety of dishes prepared using our signature broth, made from a blend of three types of 100% Hokkaido kelp sourced from Osaka’s Tenma district. Combined with seasonal specialties and our signature authentic Kansai-style oden, this is our top-recommended course for this time of year. This course is perfect for a wide range of occasions, including farewell parties, business dinners, and send-off gatherings. Please contact the restaurant for more details.
[Summer Limited] O’denbar Umami Course! Featuring draft beer, Japanese highballs, and sours, plus 5 carefully selected seasonal sake varieties! Also includes organic and natural wines! A variety of dishes prepared using our signature broth, made from a blend of three types of 100% Hokkaido kelp sourced from Osaka’s Tenma district. This is our top-recommended course for this season, featuring exquisite dishes packed with seasonal ingredients and our signature authentic Kansai-style oden. This course is perfect for a wide range of occasions, including farewell parties, business dinners, and send-off gatherings. Please contact us for more details!
A carefully crafted broth made from a blend of three types of 100% Hokkaido kelp sourced from Osaka Tenma. Authentic oden featuring seasonal ingredients. Seasonal fish delivered directly from Toyosu. Appetizers that pair perfectly with drinks, plus a course that includes 2 hours of all-you-can-drink! A la carte orders are also available!
[Summer Special] Our sake-loving customers are thoroughly satisfied. We offer 10 varieties of sake carefully selected by a certified sake sommelier, including seasonal limited-edition sakes. Enjoy a satisfying 2-hour all-you-can-drink plan featuring beer, Japanese highballs, sake, and more! Our dishes are prepared using a special broth made from a blend of three types of 100% Hokkaido kelp sourced from Osaka Tenma. This is our top recommendation for the season, featuring exquisite dishes packed with summer’s freshest ingredients and our signature authentic Kansai-style oden. It’s the ultimate course. This course is perfect for a wide range of occasions, including farewell parties, business dinners, and send-off gatherings. Please contact the restaurant for more details.
[Summer Limited] O’denbar Umami Course: 3 Hours! A course featuring 10 types of sake, including seasonal varieties available only during this time of year! Plus, carefully selected organic and natural wines from around the world! Includes a satisfying 3-hour all-you-can-drink package featuring draft beer, Japanese highballs, sake, and more! A variety of dishes prepared using our signature broth, made from a blend of three types of 100% Hokkaido kelp sourced from Osaka Tenma. Featuring seasonal delicacies and our signature authentic Kansai-style oden, this is our top recommendation for this season. It is truly an exquisite course. This course is perfect for a wide range of occasions, including farewell parties, business dinners, and send-off gatherings. Please contact us for more details!
First-time guests: You want to enjoy everything our restaurant has to offer, but aren’t sure what to order. When it comes to drinks, you’d like to enjoy your favorite sake or wine! We’ve created a special menu to meet these needs. We’re happy to accommodate these requests on the day of your visit. You can also order additional à la carte items. (We ask that each guest order at least two drinks.)
Our homemade special soy sauce is exceptionally flavorful. Selected by the chef! Fresh seasonal fish delivered directly from Toyosu, changing daily. Sashimi and oden are a must for umami lovers! Please ask the staff for details. (Photo is for 3 servings) An unbeatable price!
Carefully selected, fresh bluefin tuna served as sashimi.
High-quality tuna prepared as Yukhoe with homemade salt sauce.
Tender beef tendon cooked in dashi and seasoned sweet and spicy with seasonal burdock.
Seasonal sashimi delivered directly from Toyosu. The owner's carefully selected sashimi, honed through training at a seafood Japanese restaurant, is a must-try.
The young chicken is seasoned with our proud broth. Enjoy it topped with our original spice 'Umami Sansho Salt'!
Lightly grilled seasonal yellowtail served with a refreshing homemade green onion salt sauce.
Carefully prepared foie gras, finished with a brûlée on the surface and grilled to a fragrant crisp, served with hot oden broth. A dish where sweetness, aroma, and the umami of the broth blend together, something you can only eat here.
Single item oden has over 20 varieties! It's also nice that it starts at 100 yen including tax. Please find your favorite ingredient!
A harmony created by seasonal ingredients and broth. A luxurious menu featuring 10 different types for those who want to fully enjoy oden! *The photo is for illustration purposes.
Seasonal fresh fish mixed with homemade green onion salt sauce♪ Mild with a runny egg♪
Grilled fatty yellowtail with soy sauce, adding a savory flavor! Topped with condiments and drizzled with homemade salt sauce, this is a masterpiece! You'll understand once you taste it! Definitely delicious!
If you want to eat oden but also want to eat fish... This is recommended for those who are curious about this week's recommendations!! It's also great for those who want to eat a lot by themselves!
A light and not overly rich kakuni that won't tire you out. It is simmered softly to absorb the broth.
Homemade marinated mackerel. Pairs well with sake.
Because we are particular about the broth! The crunchy texture mixed with kelp is pleasant.
Seasonal sashimi changes daily! ALL 950 yen! Please choose your favorite♪
You can enjoy it with peace of mind even if you are alone. It is also convenient when you want to order other individual items. We also recommend adding your favorite ingredients to enjoy it even more. *The photo is for illustration purposes.
Seasonal fish prepared as Yukhoe. Enjoy it mixed with homemade green onion salt sauce and egg yolk.
Everyone loves daikon. It is soft and flavorful.
Not a typical hard-boiled egg, but soft and runny.
A dish with a fun texture, carefully scored.
The car-fu soaked in our proud dashi bursts with dashi flavor.
Freshly delivered Hanpen from Odawara. Fluffy♪
A carefully crafted dish that takes 3 hours to prepare.
Directly shipped from Kagoshima. Carefully selected Satsuma Age with a moderate sweetness that is easy to eat.
This is chicken tsukune seasoned with flavor and garnished with spices.
A classic in oden. The synergistic effect of seafood flavor and broth flavor.
Using Rausu, Rishiri, and Nemuro.
The umami of horse mackerel is packed tightly.
Healthy x Healthy grilled tofu. Jiggly and soaked.
Kansai-style oden chikuwabu is not often seen? Now is the time to try it!
Hidden popularity. Fluffy, bite-sized potatoes.
A must-see for octopus lovers. A cute Iidako in abundance. Individual differences may apply.
Smooth and slippery dumplings with flavorful condiments.
Soaked through, when you take a bite, the mochi is gooey.
Crispy texture. Just like the wakame soup from an oden shop.
A curry made with carefully selected dashi, easy to eat.
This is a light broth curry udon.
Chazuke with oden dashi♪ Full of the umami of the ingredients.
Unique to an oden shop. A collaboration of oden broth and udon♪
Weekdays from 12:00 to 15:00 and 17:00 to 18:00. Enjoy our special HAPPY HOUR!! All drinks for 300 yen each, no matter how many you order! Super deal. Perfect for a quick drink, daytime drinking, or pre-party gatherings. 'Eligible drinks': Asahi Maru Efu draft beer (small), domestic lemon sour, domestic highball, gyokuro green tea mix, umami dashi mix, black oolong tea mix. During the above times, all eligible drinks are 300 yen each, no matter how many you order.
Open continuously from 13:00 to 23:00! We look forward to your visit! Feel free to come for day drinking, casual drinks, pre-party gatherings, after parties, and after wedding celebrations.
Limited to this season! Summer limited new sake is in stock! The daily changing lineup is exciting.
The daytime drinking course has finally arrived! There are detailed contents for the course and coupons, so be sure to check it out!
We warmly welcome individuals, groups, and those looking to use our space for daytime drinking after weddings! We are looking forward to discussing the number of guests with you!
Indulge in a luxurious tasting of summer sake, which is in season now! Due to popular demand, we are bringing it back! This is offered in (60ml × 3). Recommended for 1 to 2 people.
If you drink 2 servings or more, it's definitely a great deal♪ You can choose your favorite sake from 10 different types. (If you only order 1 serving, it will be at the regular price.)
Summer sake changes daily! Each sake is a once-in-a-lifetime experience! We bring in new ones as they run out! Please enjoy our carefully selected sake at our restaurant.
Sake and oden dashi. Unique to oden shops. It also helps replenish minerals during this season.
A refined version of our proud sake plus oden dashi. You can only drink this here in the world. Flavor change with grilled firefly squid and shichimi.
Enjoy flavor variations with chopped wasabi and Nemuro kelp.
The Japanese sake changes with the season and week. Exciting sake that changes every time you visit♪ Always more than 10 types available.
Selected wines carefully chosen from around the world. Weekly changes.
A very popular drink at our restaurant made with domestic lemons.
Let's toast first with our original glass♪
Made with domestic lemons
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