Shichirin Tei Matsumoto Filiale

We procure the organs of 5 cows every week, and they are incredibly fresh. Just lightly grill both sides, and it's ready to enjoy; it's sweet and delicious.

Classic deliciousness, outstanding texture! 580 yen → 390 yen

Enjoy the crunchy texture! 580 yen → 390 yen

Softer and less greasy than Nagano Prefecture's tongue!

Recommended for offal lovers. The crunchy texture is a connoisseur's delight! 580 yen → 390 yen

There are tender parts that are different from beef! 580 yen → 390 yen

The degree of marbling (fat) is displayed on a scale from 5 to 1, with 5 being the highest amount of marbling (fat). 【4.5】 Premium loin (sirloin) 2280 yen → 2200 yen 【4.5】 Rib core (the core part of the ribeye) 2280 yen 【4.8】 Rib crescent (the outer part of the ribeye) 2280 yen 【4】 Premium triangular kalbi (a part of the shintama that is tender and has fat) 2280 yen 【5】 Premium kalbi (triangular belly) 2280 yen 【4】 Premium misuji (shoulder) 2280 yen 【3】 Misuji (shoulder) 1580 yen 【3】 Premium fillet (chateaubriand) 3200 yen 【2.5】 Fillet 2280 yen 【4】 Upper loin (the core part of the shoulder loin) 1800 yen 【4】 Upper kalbi (belly) 1800 yen → 1500 yen 【4.5】 Upper nakao kalbi (belly, the geta part of the ribeye) 1280 yen 【3.5】 Upper ichibo (ran-ichi) 1580 yen 【2.5】 Ichibo (ran-ichi) 1380 yen 【2】 Rump (ran-ichi) 1380 yen 【2】 Shinshin (the core part of the shintama) 1380 yen 【1.5】 Loin (thigh, shoulder) 950 yen 【3】 Kalbi (belly, shoulder loin) 950 yen 【3】 Nakao kalbi (belly, thigh) 900 yen 【3】 Shin meat (front shin) 900 yen 【2】 Senbon suji (the core part of the outer thigh) 900 yen. Please note that due to purchasing a whole animal, some cuts may be limited and out of stock.

Special Sirloin 2,280 yen → 2,200 yen Special Kalbi 2,280 yen

Upper Zabuton 1,800 yen → 1,480 yen

Premium Hormone 650 yen

580 yen → 390 yen

580 yen → 390 yen

580 yen → 390 yen

580 yen → 390 yen

580 yen → 490 yen, please enjoy it with vinegar miso

480 yen → 390 yen

Premium Loin (A-4) 1050 yen, Loin (A-Special 5) 950 yen, Kalbi (A-4) 850 yen, Special Kalbi (A-4) 1480 yen, Premium Kalbi (A-4) 1050 yen, Premium Harami 1050 yen, Chuo Ribs 750 yen, Yukke Grill 900 yen <Wagyu Internal Organs> Crunchy 580 yen, Cheek Meat (Tsura-mi) 800 yen, Liver (Sauce/Salt) 580 yen → 390 yen, Heart (Sauce/Salt) 580 yen → 390 yen, Premium Hormone (Techan) 650 yen, Hormone 580 yen → 390 yen, Giarra 580 yen → 390 yen, Premium Mino 850 yen

Kalbi (Australia) *Currently not available due to price increase. Premium Beef Tongue (Imported) 1480 yen, Beef Tongue (Imported) 900 yen, Harami (USA) 750 yen

600 yen

(Sauce / Salt) 580 yen → 390 yen

(Sauce / Salt)

580 yen → 390 yen

(Sauce / Salt) 580 yen → 390 yen

(Sauce / Salt) 580 yen → 390 yen

480 yen → 390 yen

This is our homemade Wagyu beef offal stew.

This is our homemade Wagyu beef tendon stew.

680 yen → 490 yen

680 yen → 490 yen

680 yen → 490 yen

680 yen → 490 yen

680 yen → 490 yen

680 yen → 490 yen

580 yen → 490 yen

※Can be half (100 yen)

Please use it with sashimi (such as cow tripe sashimi, pig's feet, and Achilles sashimi). *One will be included with sashimi orders.

One comes with the order of liver (salt).

Spiciness levels: 5 levels - mild, slightly spicy, medium spicy, very spicy, and super spicy. 880 yen for regular size, 1050 yen for double size. *Currently, there is a shortage of starch, and only a limited quantity of regular size is available.

Spiciness Level 5: Sweet, Slightly Spicy, Medium Spicy, Very Spicy, Extra Spicy

Spiciness Level 4: Mild, Slightly Spicy, Medium Spicy, Very Spicy

Sour and Spicy Soup Style with Egg, Spiciness Level 3: Mild, Medium, Hot