Yucheonnaengmyeon & Haeneulchabssalsundae

100% buckwheat noodles, perfectly paired with 100% domestic perilla oil and sesame salt from Jin'an, Jeonbuk, and Yucheon special soy sauce, rich and savory.

100% buckwheat noodles, 100% domestic perilla oil and sesame salt from Jin'an, Jeollabuk-do, with a spicy, sour, and sweet special bibim sauce from Yuchun.

Seoul-style cold noodles with chewy arrowroot noodles and high-quality beef broth with floating ice, originally developed (comes with basic seasoning sauce).

A spicy, sour, and sweet sauce that harmonizes well with chewy sweet potato noodles, created with a stubborn philosophy of 17 ingredients.

You can taste a premium sundae soup made with broth extracted only from domestic black pig head meat, with sticky rice sundae and sliced head meat added for a light and clean flavor.

When boiled beef intestines and brisket are cooked with a variety of vegetables such as a million mushrooms and oyster mushrooms in a rich beef broth, accompanied by a spicy seasoning sauce, you can experience a refreshing and delicate true flavor.

Marinated in a special sauce made with various fruits and vegetables, then grilled over direct heat on a grate at temperatures above 200℃.

Choose 2 from cold or non-cold + grilled meat on a gridiron. It tastes even better when enjoyed with cold noodles.

A nutritious and high-quality handmade sticky rice sundae made by mixing sticky rice, glass noodles, ground pork, and various fresh vegetables such as potatoes and carrots, all stuffed into pig intestines and steamed.

Chewy acorn noodles with a spicy, sour, and sweet sauce unique to Yuchun, paired with the firm texture of aged stingray sashimi.

King Galbitang made with ribs that have been carefully prepared for 36 hours, combined with domestic radish, onion, and green onion to enhance the umami flavor.

A clear broth made only from domestic black pig head meat, served with sticky rice sundae and sliced head meat for a light and spicy flavor.

A hearty dumpling soup made with rich beef bone broth, filled with large meat dumplings and chewy rice cakes, enjoyed by people of all ages.

We use only the best cuts of beef and high-quality ingredients to brew a clear and rich authentic broth for a long time.

A soup dish made with rich beef broth, tender and chewy beef brisket, and beef tendons.