Mister Gyoza Mokdong Station Branch

Japanese-style fried dumplings with a crispy bottom and a chewy top.

Yakisoba is a Japanese stir-fried noodle dish that is great for meals and perfect as a drinking snack! It tastes even better when mixed with mayonnaise.

Crispy fried dumplings coated in tangsuyuk sauce, creating a tangy and crispy flavor that pairs perfectly with beer!

Five-flavor beef and vegetable salad!!! With this, you can crush any beer or highball!!

A dish of lamb stir-fried in Sichuan-style spicy sauce!! Perfect as a side dish for drinks~

Mapo Tofu with a fragrant and spicy flavor!!

In Japan, they eat sweet and sour pork like this!! Dip and eat? Coat and eat? No, Subuta is “stir-fry and eat”

Crispy fried shrimp topped with tangy lemon cream sauce... Shrimp is love!

A delicious stir-fry dish made with tender pork jowl and a subtle miso flavor! Perfect as a side dish for drinks!

Fried rice with shrimp and egg! It's so delicious when mixed with mapo tofu~

A refreshing dish that can be enjoyed cleanly when feeling greasy! After eating this, alcohol goes down smoothly!

Crispy fried galbi dumplings

Hiyashi (cold) tomato. Dip in mayonnaise and salt!! Goes really well with beer~