Odaejeontong G amasot Sundaegug

Sundae soup is characterized by its thick, milky broth, which harmoniously combines chewy sundae and fragrant head meat. There are also plenty of side dishes like shrimp salt and green chili peppers that enhance the flavor of the soup. With a variety of menus such as Ugoji sundae soup and bone relief soup, all of them are popular.

The interior is spacious and has a comfortable atmosphere. The dishes served with hot water are a testament to the attention given to hygiene. It is a space where you can feel cleanliness every time you visit, allowing you to enjoy your meal leisurely.

Sundae soup boiled in a traditional pot has been a beloved establishment for local people for many years. While adhering to traditional cooking methods, it has been adapted to suit modern tastes. This restaurant, which attracts many visitors, plays a vital role in supporting the local food culture.