Kōchi Yasukumo-Wan Direktlieferung Wahrer Barsch Zamanī
高知宿毛湾直送 真鯛処 ざまに / Kochi Sukumo Wan Chokusou Madai Dokoro Zamani
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A restaurant where you can enjoy fresh sea bream and Tosa cuisine directly from Kochi
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Whenever we entertain guests in Kochi, we always serve a dish called "Sawachi". Please enjoy our original dish of fresh fish and Kochi's specialties that you can only taste at our restaurant!
Whenever we entertain guests in Kochi, we always serve a dish called "Sawachi". Please enjoy our original dish of fresh fish and Kochi's specialties that you can only taste at our restaurant!
Whenever we entertain guests in Kochi, we always serve a dish called saachi. We serve our original dish in a luxurious set with a plate of shabu-shabu (shabu with sea bream). This course is sure to satisfy you with the zosui (rice porridge) that is added as a finishing touch.
Whenever we entertain guests in Kochi, we always serve a dish called saachi. We serve our original dish in a luxurious set with a plate of shabu-shabu (shabu with sea bream). This course is sure to satisfy you with the zosui (rice porridge) that is added as a finishing touch.
We will entertain you with a variety of creative dishes that take advantage of the best of the ingredients, with a focus on ginger sea bream. We have a private room for 4 or more women only. We welcome you with your colleagues, close friends, parents, children, sisters... We have a full lineup of fruit wine and sours that can only be found in our restaurant, which are recommended for women. We also have a wide variety of drinks such as Japanese sake and shochu directly from Kochi.
"I just want to stop by after work..." "Just a quick drink..." "Just a quick dinner..." Or just a quick drink..." For those who want to have a little bit of dinner... This course is available only on weekdays and only at the counter. Includes 2 drinks! We will serve snacks, sashimi, fried food, and rice to finish the meal. You can choose according to your taste! Please drop by after work!
Whenever we entertain guests in Kochi, we always serve a dish called "Sawachi," which is a plate bowl filled with a variety of dishes. This is a cheap "lunchtime drinking" course available only on weekdays, and includes our original "sahachi" and three kinds of sashimi, which is our specialty.
Our signature ginger sea bream served in a luxurious shabu shabu shabu. Zosui (rice porridge) at the end of the meal is exquisite! Whether you are entertaining or dining with friends and family This course will satisfy you on any occasion! Weekdays only. Reservations are accepted from 2 persons!
Whenever we entertain guests in Kochi, we always serve a dish called "saachi". Please enjoy our original dish in a plate bowl with fresh fish and Kochi's specialties that you can only taste at our restaurant for a "lunchtime drink!
Whenever we entertain guests in Kochi, we always serve a dish called "saachi". Please enjoy our original dish in a plate bowl with fresh fish and Kochi's specialties that you can only taste at our restaurant!
For those who want to stop by for a quick drink on the way home from work, or just a quick one. For those who want to have a drink by themselves... This course is available only on weekdays and only at the counter. Includes 2 drinks! We will serve snacks, sashimi, fried food, and rice to finish the meal. You can choose according to your taste! Please drop by on your way home from work!
This course includes 3 kinds of appetizers and 3 kinds of sashimi! Available from 9:00 p.m., so feel free to have a second or third party♪.
Celebrations that mark milestones in each of our lives. It is also an opportunity to express our gratitude to our loved ones. Giving shape to the word "happy"... In the Edo period, when the Shogun's family had a happy occasion The feudal lords would prepare sea breams with their heads attached and offer them to the Shoguns. The custom was for the lords to prepare and present a sea bream with the tail head attached to the sea bream. We would like to bring "Merry" to today's busy society. Sashimi and seared sea bream are served with a gorgeous tail head! (8 persons or more) A whole fish is also grilled in a luxurious way! Other dishes only available in this course The "Zamani-style Hitsumabushi" using ginger sea bream is also available, which can only be enjoyed in this course! And more...the toast is a luxurious Kagamibiraki set! Toast with a luxurious Kagamibiraki set (with 720ml of Sake)! (Sake 720ml included) All-you-can-drink for a luxurious 3 hours! Please come to our restaurant for the best celebration!
Tosa Crane (720ml) ... 3,800 yen (including tax 4,180 yen) Suigei (720ml) ... 4,200 yen (including tax 4,620 yen) Sanchu Hassaku (720ml) ... 45,000 yen (including tax 4,950 yen) We have prepared the above three types. Please enjoy our proud sake to the fullest!
Incredibly delicious! Refreshingly crisp! New standard highball!
A taste that continues to be loved. A refreshing flavor that you never get tired of.
With a light mouthfeel like the wind, it enhances the flavors of the dishes.
With a salty flavor, it's fresh.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
A fragrant and vibrant aroma. A soft and rich flavor.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
Glass... 550 yen, Medium bottle... 2,750 yen
A vibrant and luxurious aroma with deep richness.
Bottle
Non-alcoholic with four zeros.
Generously uses carefully selected yuzu juice from Kochi Prefecture. The spiciness of sansho adds a refined accent.
Freshly squeezed juice of Setouchi lemon spreads refreshingly. A pure taste with fluffy sediment of fruit pulp.
A collaboration between the unadorned Dabada Hiburi and the handsome beauty. A deep flavor with a subtle chestnut aroma and sweetness as an accent.
A completely new cola taste made by combining spices and citrus juice.
Buntan from Tosa, boasting the highest shipping volume in the country
A refreshing aroma like freshly squeezed
Ponkans with a fragrant and unique sweetness and richness spread
Red shiso cultivated in the Akamigawa area of Motoyama Town. It has a moderate sweetness with a rich aroma and flavor of shiso.
Plain Sour, that is the taste of Plain Sour
Lemon Sour - Strong lemon flavor, not sweet! The perfect Lemon Sour!
Refreshing and crisp.
Oolong High... 550 yen, Jasmine High... 550 yen, Green Tea High... 550 yen, Tomato High... 660 yen
Selected and directly shipped from Kochi. Yuzu from Kochi Prefecture, famous nationwide. A sweet and sour fruit liquor made with freshly squeezed juice, beautiful husband sake, and liquid sugar.
Selected and directly shipped from Kochi, the Ponkan citrus fruit nurtured by the sun and earth of Kochi. It has a fragrant aroma and a unique sweetness and richness.
Using fresh juice from the specialty fruit 'Kona' from Kochi Prefecture, this product has a refreshing aroma that spreads like freshly squeezed juice.
Selected and directly shipped from Kochi, this fruit wine blends 'Golden Ginger' from Tosa City with Konatsu citrus juice and honey. The spiciness of ginger merges with the refreshing sweet and sour taste of Konatsu and honey.
Using 'Yamabuki Mikan' grown under the abundant sunlight of tropical Tosa, selected and shipped directly from Kochi. The balance of moderate sweetness and acidity is pleasant, reminiscent of the freshness of 'freshly picked mikan'.
Selected and directly shipped from Kochi, this plum wine is made by soaking plums harvested from the Shimanto River basin in sake brewed with the underground water of the Shimanto River. It has a drier taste compared to plum wine made with shochu, with a refreshing aftertaste and a simple flavor.
Selected and directly shipped from Kochi, this blend combines three special citrus fruits from Kochi: yuzu, konatsu, and naotsu (a type of sudachi) with Suigei sake. The juice content of '39%' creates a complex flavor woven with aroma and umami.
A mild flavor derived from carefully selected corn.
A masterpiece loved since its birth in 1937. A whiskey cherished across generations.
With a light and smooth mouthfeel like the wind, it enhances the flavors of the dishes.
Premium whiskey blended from the five major whiskeys of the world. Sweet and mellow, yet with a deep and complex flavor.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
A fragrant and vibrant aroma. A soft and rich flavor.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
・Jim Beam…4,400 yen・Kaku Bottle…4,950 yen・Suntory World Whiskey Ao (PREMIUM WHISKEY)…13,200 yen
・Ice…220 yen・Water・Carbonated P…each 220 yen※The first time is free for ice and mixers
If you're unsure, please try this tasting set. In addition to the sake listed below, you can also choose from today's recommended sake. Please try to find your favorite sake. 1 time
1 cup... 1,045 yen 1 go... 1,100 yen
1 cup... 1,045 yen 1 go... 1,100 yen
1 cup... 1,045 yen 1 go... 1,100 yen
1 cup... 1,045 yen 1 go... 1,100 yen
1 cup...1,045 yen 1 go...1,100 yen
1 cup... 1,045 yen 1 go... 1,100 yen
1 cup... 1,045 yen 1 go... 1,100 yen
1 cup... 825 yen 1 go... 880 yen
1 cup... 990 yen 1 go... 1,045 yen
1 cup... 1,045 yen 1 go... 1,100 yen
1 cup... 990 yen 1 go... 1,045 yen
1 cup... 990 yen 1 go... 1,045 yen
1 cup... 990 yen 1 go... 1,045 yen
Light and lively despite being a sweet potato
・Takachiho…3850 yen・Akakirishima…4950 yen・Tominohouzan…6050 yen
Rich despite being barley
・Time of Silence (Corn)…880 yen・Kyoetsu Green (Class A)…550 yen・Chamisul (Korea)…550 yen
Kyozetsu Green (Type A) ... 3,850 yen, Chamisul (Korea) ... 3,850 yen, Takachiho Wheat (Barley) ... 4,400 yen, Nakata (Barley) ... 6,050 yen, Yoshichiku (Barley) ... 7,150 yen
・Suntory From Farm Muscat Berry A Japanese Red Glass...1,045 yen bottle...5,500 yen with a fruity and elegant aroma and gentle taste. ・Suntory From Farm Koshu Japanese White Glass...1,045 yen bottle...5,500 yen with a refreshing acidity and citrus aroma. ・Chateau Katsunuma Imamura B Queen & Muscat Berry A (Red) Bottle...6,600 yen. ・Chateau Katsunuma Imamura Koshu (White) Bottle...6,600 yen. ・Louis Moreau Chablis (White) Bottle...14,300 yen. ・Kochi Produced Yosakoi Winery Yuho Orange Wine Bottle...9,350 yen.
・Angeure Brut…2,970 yen Refreshing bubbles from Spain. ・Mionette Prosecco DOC Treviso Brut…5,500 yen Features a light aroma reminiscent of white flowers and fresh apples, with gentle fruitiness and fluffy bubbles. ・Kochi Yosakoi Winery Summer Queen White Sparkling…13,200 yen ・Veuve Clicquot Yellow…24,200 yen
Oolong tea... 440 yen, Green tea... 440 yen, Jasmine tea... 440 yen, Cola... 440 yen, Calpis... 440 yen, Tomato juice... 440 yen (Kochi selected, direct delivery), Pomelo juice... 605 yen, Konatsu juice... 605 yen, Ponkan juice... 605 yen, Pomelo lassi... 825 yen, Konatsu lassi... 825 yen
One serving~
We proudly present the local specialty of Kochi, straw grilling, in a luxurious assortment! Our classic 'Straw Grilled Bonito', our pride 'Straw Grilled Sea Bream', our confident 'Straw Grilled Yellowtail', the fragrant 'Straw Grilled Squid', the juicy 'Straw Grilled Shimanto Chicken', and the surprising 'Straw Grilled Mentaiko' - a luxurious six-item assortment!!! If you're unsure, this is the one!!
One serving~
One serving~
A supreme dish that can only be eaten here! It is a new sensation of tai dashi shabu, where you dip the proud fresh ginger tai and vegetables into the tai broth made abundantly using tai bones. The final rice porridge is also exquisite.
Our pride is the yellowtail! For two servings each
If you're unsure, indulge yourself! For two servings or more
Serves 2
For 2-3 people... 3,960 yen For 4-5 people... 5,280 yen
Ajillo comes with a baguette. Additional baguette... 330 yen
Which side are you on?
Which side are you on?
Sun-dried salt vanilla, Tosa Jiro vanilla, matcha, yuzu sorbet, ponkan sorbet each
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