Teburu Danaisu

Table d'anaïs is an intimate crêperie known for its carefully prepared savory galettes and sweet crêpes, including options with buckwheat and classic fruit flambé. Guests highlight the homemade touches, from whipped cream to thoughtfully paired cider. The candlelit dining room and small terrace near the church create a cozy, characterful setting, complemented by attentive, personable service and an open kitchen where dishes are prepared to order.