Ikeu Oryori Ishida
活魚料理 いし田
| M | D | M | D | F | S | S |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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A Japanese-style izakaya where you can enjoy fresh seafood
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Year-end course.
Kue - 8,000 yen Natural - 10,000 yen Prices are subject to change depending on availability. Please inquire at the restaurant for details.
Please enjoy our specialties as an omakase.
We offer dishes using the freshest fish caught that day.
This luxurious course includes "tai meshi" (rice with sea bream), which is made from sea bream, a high-grade foodstuff.
This luxurious course includes "tai meshi" (rice with sea bream), which is made from sea bream, a high-grade foodstuff.
Soy Sauce and Ponzu
(Fried Blue Crab Right After Molting)
Cooked in a clay pot from raw rice, it takes about 30 to 40 minutes for two servings.
Includes pickles and miso soup
Pickles with miso soup
Pickles with miso soup
Plain, Lemon, Lime, Grapefruit, Yuzu, Calpis, Black Tea, Mango, Tomato
・Rock 500 yen ・Water split 400 yen ・Hot water split 400 yen ・Soda split 400 yen
・On the rocks 550 yen ・Watered down 450 yen ・Hot water mixed 450 yen ・Soda mixed 450 yen
・On the rocks 660 yen ・Watered down 550 yen ・Hot water diluted 550 yen ・Soda diluted 550 yen
・1 go 500 yen ・2 go 900 yen
On the rocks 500 yen, with water 450 yen, with hot water 450 yen, with soda 450 yen
Rock 600 yen, Soda split 550 yen
・On the rocks 600 yen ・Soda mix 550 yen
・Rock 600 yen ・Soda split 550 yen
Rock 600 yen, Soda split 550 yen
<Glass exchange system, 2 hours, last order 1 hour 45 minutes> Sapporo beer, draft beer, glass beer, non-alcoholic beer, sake (warm, cold), Ozeki spicy Tanba shochu, barley, sweet potato highball, highball (on the rocks, with water, with hot water, with soda), plum wine, plum wine (on the rocks, with water, with soda), chuhai (lemon, grapefruit, yuzu, lime), soft drinks (oolong, orange juice, cola, Calpis, cider), tomato, Otoko Ume

