Bogumi Inekin Pamundu

The taste that mom made at home + our shop's little secret.

We sell tteokbokki with almost no profit margin. If you request to add rice cakes to the odeng stir-fry, we can do that for you. It seems that the wording disappeared when we made changes last time. It's not possible to add a lot of odeng to the regular tteokbokki. I still think we are giving you a lot without any profit margin. 😢

Dumpling filling made honestly with Jeju pork, boiled radish, bean sprouts, green onion, garlic, and glass noodles + dumpling skin made from freshly kneaded flour dough cut into chunks. Our kids eat this every day. Trust and give it a try.

As the orders for mini gimbap increase, we would like to make a request. Mini gimbap takes the longest time to prepare among our menu items. Slicing them small and thin requires skill and time, so we appreciate your understanding. Since this is for children, we can't just make it carelessly~~ If you could place your order with a little extra time, we will make it deliciously for you.

A hearty and delicious combination of tuna and homemade spicy pickled peppers made with domestic Cheongyang peppers. It has been created after long consideration and several recipe changes. A choice you will never regret!!

The taste that can be felt without explanation, with Cheongyang chili peppers, anchovies, and oligo syrup.

Two slices of cheese!! Highly recommended if you like light and mild flavors!! The best-selling menu item among special gimbap.

A light tuna gimbap without mayonnaise, giving the feeling of eating meat.