Le 29 "O Ball de Retan"

Le 29 "au bord de l'étang" offers classic French cooking with a strong emphasis on seafood, such as flavorful fish soup and squid prepared in a local style. Guests highlight beautifully presented plates and attractive tableware that complement the carefully prepared dishes. The dining room features tasteful décor and a lively yet comfortable ambiance, supported by an attentive and professional team.