Miho Nishioji Station Front
味峯 西大路駅前店
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Enjoy deliciousness at the Okinawan restaurant in front of Nishioji Station
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This luxurious course includes appetizers, sashimi, simmered dishes, deep-fried dishes, and dessert. In addition to standard Okinawan dishes such as Okinawan croquettes, mimigur, and Okinawan soba noodles, you can also enjoy fish dishes such as seasonal sashimi and simmered sea bream. Includes 120 minutes of all-you-can-drink including Awamori.
All-you-can-eat Okinawan cuisine! We have selected a total of 9 typical Okinawan dishes such as jimmy tofu, raftae, bitter melon stir-fry, mimigar, etc. The 120-minute all-you-can-drink menu includes beer, shochu, sake, awamori, and more. If you want to enjoy only Okinawan cuisine, this is the course for you.
We serve seasonal fish that we purchase from the market every morning with a strict eye for seasonality. 7 dishes including standard Okinawan dishes with 120 minutes of all-you-can-drink! In addition to beer and shochu, awamori is also included. Please enjoy it with our dishes.
A sumptuous 11-course menu featuring such popular dishes as seasonal fish sashimi and deep-fried chicken, Okinawa croquettes, mimigaura, Okinawa soba noodles, and other specialty Okinawan dishes. We also offer a flavorful sea bream araoni. The Blue Seal ice cream to finish off the meal will surely satisfy your taste buds! We are confident that you will be satisfied.
This course allows you to enjoy plenty of Okinawan cuisine. Okinawan Kaku-ni Raftae, which is pork belly stewed with Awamori, is a popular dish that is tender and richly flavored by slow stewing. A total of nine Okinawan dishes, including rafte, are available.
This course allows you to enjoy Ajimine's most popular dishes. We have selected fresh fish sashimi, umi budou salad, Okinawan soba noodles, bitter gourd stir-fry, and other classic Okinawan dishes. Finish with a refreshing Blue Seal ice cream. Recommended for a dinner with your spouse or a banquet.
A type of seaweed called Kuwiresida.
Vinegared dish, mixed with peanuts.
A traditional Okinawan dish made from salted pork. It can be enjoyed boiled or grilled, and is also recommended as a snack with alcohol.
Small 440 yen Large 605 yen
Contains sea grapes.
Small 220 yen Medium 330 yen Large 440 yen
Each 275 yen
495 yen each
Each small pot 605 yen
Characterized by a fruity aroma and a refreshing taste, it is a recommended brand for those new to awamori. It pairs exceptionally well with Okinawan cuisine.
Kagoshima 25 degrees
300ml 1,100 yen
Enjoy the fresh Orion Beer, a specialty of Okinawa! The ice-cold beer has an excellent smoothness. It is recommended as a toast drink for parties and gatherings.
Draft beer mug 550 yen, medium bottle 660 yen
