Mill Ceppi

The world's No. 1 premium Italian beer that embodies Italian style. Made with carefully selected ingredients, it features a delicate aroma and a refreshing aftertaste. The corn used as an adjunct is sourced from Italy, with a quarter of it being specially designated for Peroni and named 'Nostrano Dell'Isola', showcasing a commitment to quality ingredients.

The first white type beer produced in Italy in 1997. It has a creamy foam and a slightly cloudy apricot color. The addition of orange peel and coriander brings out a refreshing aroma and flavor. Perfect for quenching thirst or as an aperitif. Bottle-conditioned. Pairs well with appetizers, carpaccio, and fish dishes.

The 'Nazionale' beer is made with 100% Italian ingredients, including water, malt, hops, yeast, and spices (orange peel and coriander), all harvested in Italy. It is the first 100% Italian beer brewed. It undergoes secondary fermentation in the bottle. It pairs well with pasta and Italian cuisine in general.

The 'Super Bitter' has a rich and full-bodied flavor. Developed with inspiration from Trappist beers, it is the first beer produced by Baladin, enhanced with dry hopping. It has a brilliant amber color and a delightful aroma reminiscent of banana and almond. Bottle-conditioned. Pairs well with all types of meat dishes, stews, and cheese.

A refreshing aroma of citrus and coriander reminiscent of white beer. Using koji as a fermentation ingredient, it features a unique flavor and taste.

Bottom fermentation, long-term aging at low temperatures, with the aroma of malt and the bitterness of hops, resulting in a rich flavor. It features a rich malt taste and refreshing bitterness, with a clear finish.

Top fermentation. A crisp bitterness with fresh hop notes and a rich citrus aroma. Luxuriously made with malt, it offers a rich malt flavor and a vibrant aroma.

It has a rich yet refreshing flavor. You can faintly sense the roasted aroma and richness produced by the dark malt.

Made only with the peels of organically grown lemons from Japan. A classic Limoncello. Enjoy the refreshing aroma of beautiful lemons. Be sure to try it as a Limoncello soda for an Italian lemon highball. It is also recommended straight.

A recipe that the owner, Sato, who is also a sommelier, encountered while working in the Amalfi region. A very mild and creamy limoncello made with milk and vanilla. It's a dangerously delicious liqueur that goes down easily. Please be careful. It is recommended to drink it straight or on the rocks.

This is a refreshing and light liqueur made with cassis from Willow's Farm in Aomori. It is designed to be easy to drink, in contrast to the thick and syrupy versions from France. It can be enjoyed straight or mixed with soda, and it is very delicious.

Cello made from the flowers of the organic cultivated false acacia from Aomori. This flower is often referred to as acacia. It also blooms in Italy. We infused the very fragrant and cute white flowers in alcohol to create a liqueur. Enjoy it refreshing on the rocks or with soda.

Herbs such as wormwood, finocchietto, rosemary, mint, lemon balm, and lemongrass are used in the cello. Served straight or with soda and garnished with lemon. A pleasant liqueur that stimulates the appetite. Created with the image of vermouth.

This brandy, crafted to evoke the image of a fruity high-end shochu made from a single vintage harvest, is not a sweet liquor, but it has nuances that feel sweet, making it pair well with white fish dishes and lighter meat dishes.

Ananda means 'happiness' or 'blessing of happiness' in Sanskrit. It has an aroma reminiscent of burnt caramel with hints of hazelnut. The finish continues with nuances of milk chocolate, making it truly a blissful experience.

Distilled using a bain-marie method and aged for over 24 months in oak, acacia, and cherry wood barrels. This grappa has a deep woody aroma and a toasty scent of firewood, blending together to create a rich and soft texture that does not make the high alcohol content feel overwhelming. It is perfect for the last drink.

Craft gin made at the Niseko Distillery, it has a light gin aroma with a refreshing woody scent. When tasted, a cool and delicious flavor spreads. Ohoro means 'to continue' in the Ainu language, and it carries the wish that the gin born in Niseko will continue forever.

The grapes grown in the south-facing vineyard possess a unique minerality and complexity from the clay-limestone soil. After fermentation in French oak barrels, it is filtered once and then undergoes a second fermentation and aging, resulting in depth and refined aromas. It is a sweet wine with flavors of baked apple and caramel, complemented by aromas of lemon tea and cinnamon, while maintaining a solid bitterness.

A traditional sweet wine Vin Santo crafted by a prestigious Tuscan winery. The grapes are dried and then aged in barrels for a minimum of 5 years before bottling. It has aromas of orange peel and dried fruits, with a smooth and pure drinking experience. It pairs well with aged cheeses and cantucci.

We slowly simmered domestic organic lemons and fresh ginger from Odawara with five types of spices to create a paste. This is an adult ginger ale that complements your meal.

A fragrant non-alcoholic drink made by creating syrup from cute seasonal flowers and mixing it with soda.

Sudou Farm's cultivation commitment is organic farming. We are dedicated to soil creation by supplementing lacking nutrients with organic matter. We engage in environmentally friendly agriculture and have been certified as eco-farmers. With a unique blend, we use half Fuji apples without removing the leaves, add more Jonagold, and then include the blue varieties of Mori no Kagayaki, Kinsei, and Shinano Gold, resulting in a delicious, tangy, additive-free 100% straight apple juice.

Campbell Early is bottled after being uniquely processed to remove the 'wine stone'. This is a slightly thicker 100% juice squeezed from the skin and seeds. It is carefully crafted to be rich, aromatic, and mellow. This is the original bottle from the Italian restaurant Clima di Toscana located in Hongo, the main store.

Juice made from red oranges, including the Tarocco variety, which are a specialty of Sicily, with 100% straight fruit juice. A healthy juice from Southern Italy, rich in vitamin C and freshness. The use of chemical fertilizers and pesticides is strictly limited by our company, using only about 20% of the legal amount. The blood oranges harvested in the eastern part of Sicily are squeezed at their peak season and quickly frozen. It is not from concentrated juice.

A slightly stronger adult flavor. This balances well with greasy dishes.

The history of Acqua Panna dates back to 1564, and the source of Acqua Panna and its surrounding area, Scalperlia, has been cherished by the famous Medici family since the Renaissance. Today, it is protected as a natural reserve, preserving its rich natural environment. Acqua Panna's natural mineral water is known for its smoothness, described as 'velvety' with no impurities.

This sparkling natural mineral water is sourced from the rich natural springs of 'San Pellegrino Terme' in Lombardy, Northern Italy. Since its establishment in 1899, it has been cherished worldwide for 125 years. It travels through layers of rock for about 30 years, enriching itself with calcium and magnesium mineral components before reaching us.