Prato 850

mixed field greens with cucumbers, red onions, and plum tomatoes in a balsamic vinaigrette

crisp romaine lettuce tossed with a homemade Caesar dressing and topped with fresh croutons and parmigiano reggiano shavings

Italian Wedding or Pasta e Fagioli

semolina crusted fried calamari, your choice of pan sauteed with garlic, hot Italian cherry peppers or with sauces on the side add $1

francesconi mozzarella breaded and fried, served with our own San marzano plum/tomato

served over your choice of mashed potato or vegetables & topped off with tomato and onion Bruschetta

Pan seared chunks of tender chicken, potato wedges, hot and sweet peppers, hot and sweet sausage, and mushrooms in a white wine savory herb sauce

chicken Breast served any style (France, Parmigiano, or Marsala)

Macaroni served with any of our house special meats (meatballs, sausage, vodka sauce)

egg battered thinly sliced eggplant with ricotta, Parmigiano Reggiano and fresh herb filling, topped with plum tomato sauce, served over macaroni

tender milk fed veal scallopini pan sauteed and accompanied by mushrooms and a Marsala wine brown sauce add $4

marinated 8 oz skirt steak, grilled to perfection. Served over garlic mashed potatoes and topped with crispy onions add $5

Our famous dessert - Fourteen scoops of chocolate and vanilla ice cream in a milk chocolate shell (the size of a coffee can!) with Oreo crumbs and chocolate sauce, topped with fresh whipped cream, walnuts and strawberries, all overflowing on to a platter!

Your choice of four of our ever changing ice cream selections

Homemade chocolate pudding layered between graham crackers served with whipped cream

Vanilla ice cream, cannoli cream, chocolate sauce, crushed cannoli shells and whipped cream

New York style cheesecake topped with whipped cream and fresh strawberries

A whopping piece of traditional tiramisu with layers of ladyfingers soaked in espresso, filled with sweet mascarpone mousse and chocolate

Our signature thin crust topped with nutella, crushed graham crackers, mini marshmallows, bananas, and hot fudge

Served warm with specialty ice cream topped with chocolate and caramel sauce with fresh berries and whipped cream

Milk chocolate shell filled with vanilla and chocolate ice cream with a berry and nut center served with three homemade oreo truffles

Twice-baked vanilla and chocolate Italian cookies served with our signature homemade whipped cream

Our homemade traditional Italian cannoli cream served in your choice of regular cannoli shell or chocolate shell

Our famous dessert - Fourteen scoops of chocolate and vanilla ice cream in a milk chocolate shell (the size of a coffee can!) with Oreo crumbs and chocolate sauce, topped with fresh whipped cream, walnuts and strawberries, all overflowing on to a platter!

Your choice of four of our ever changing ice cream selections

Homemade chocolate pudding layered between graham crackers served with whipped cream

Vanilla ice cream, cannoli cream, chocolate sauce, crushed cannoli shells and whipped cream

New York style cheesecake topped with whipped cream and fresh strawberries

A whopping piece of traditional tiramisu with layers of ladyfingers soaked in espresso, filled with sweet mascarpone mousse and chocolate

Our signature thin crust topped with nutella, crushed graham crackers, mini marshmallows, bananas, and hot fudge

Served warm with specialty ice cream topped with chocolate and caramel sauce with fresh berries and whipped cream

Milk chocolate shell filled with vanilla and chocolate ice cream with a berry and nut center served with three homemade oreo truffles

Twice-baked vanilla and chocolate Italian cookies served with our signature homemade whipped cream

Our homemade traditional Italian cannoli cream served in your choice of regular cannoli shell or chocolate shell

risotto rice ball filled with ground meat, peas and plum tomato sauce topped with melted mozzarella and fresh ricotta cheese

sautéed in your choice of sauce; red white or creamy sambuca

one dozen fresh whole little neck slams topped with an oreganata bread crumb stuffing in a lemon white wine butter sauce

Spicy Arrabiata sauce or with sauces on the side; Sweet Chili; Gorgonzola with chopped broccoli rabe; Buffalo Style with chopped avocado

meatballs served with garlic crostini and a dollop of ricotta

selection of cured meats, cheeses, eggplant caponata truffle honey

shell pasta and fresh lobster in a white truffle cream sauce topped with toasted bread crumbs and parmesan cheese

Sliced hot sweet sausage with bell peppers, onions marinara served with fresh Italian bread

sushi grade pan seared yellowfin tuna encrusted in sesame seeds served with mixed greens

chopped sushi grade yellow fin tuna with chipotle capers, mango, jicama and avocado mousse

crisp romaine lettuce tossed with caesar dressing, topped with croutons parmigiano reggiano shavings

fresh organic mixed field greens, diced granny smith apple, fresh blueberries, crumbled goat cheese, candied walnuts red onions in a balsamic vinaigrette

avocado, red onion, bacon, tomatoes bleu cheese crumbles in a buttermilk ranch dressing

with fresh organic mixed field greens, topped with gorgonzola, fresh ripe sliced mangos, walnuts, plum tomatoes and onions in a balsamic vinaigrette

cubed avocado, fresh mozzarella, arugula, grape tomatoes, red onion in white balsamic vinaigrette

iceberg lettuce filled with avocado, mozzarella, cheddar, red onions, cherry tomatoes, mixed greens and peach mango salsa

broccoli florets with chopped organic greens, roasted peppers, raisins, pine nuts and candied walnuts in a creamy balsamic vinaigrette

fresh mozzarella tower with heirloom tomatoes, fresh pesto and EVOO

with sundried tomatoes, spinach prosciutto with a balsamic drizzle

fresh smoked mozzarella with vine ripe tomatoes a balsamic reduction

with a pesto aioli and prosciutto de parma

thinly sliced eggplant layered with marinara sauce and parmesan cheese, topped with melted mozzarella and a dollop of ricotta

chicken cutlets topped with eggplant caponata, roasted red peppers fresh mozzarella all topped off with a tomato gruyere sauce, served with sundried tomato risotto

three fork tender braised pork shanks served with gorgonzola, burnt brussels sprouts and garlic roasted potato

in a lemon tarragon beurre blanc served with mashed potato asparagus

14 oz. chilean seabass topped with a roasted pignoli nut oreganata crust served over julienned vegetables and a balsamic reduction

16 oz veal chop stuffed with creamed spinach, prosciutto and sage topped off with fresh mozzarella and cremini mushrooms in a marsala demi glaze

little neck clams, PEI mussels, shrimp, calamari tossed in an oreganata sauce served over linguini topped off with crispy fried spinach

slow braised short rib over creamy mushroom risotto topped off with eggplant caponata

grilled to perfection, served over garlic mashed potatoes, with mixed vegetables and crispy onions

pan-seared chunks of tender chicken, potato wedges, mushrooms, hot sweet peppers and hot sweet sausage in a white wine savory herb sauce

served with macaroni, mashed potatoes or vegetable. Parmigiana, Francese, Marsala

served with macaroni, mashed potatoes or vegetable. Parmigiana, Francese, Marsala

served with macaroni, mashed potatoes or vegetable. Parmigiana, Francese, Oreganata

five cheese tortellini in a truffle cream sauce with caramelized onions, toasted mushrooms spinach, topped with fresh lobster meat

fresh rigatoni stuffed with ricotta topped with mozzarella smothered in a plum tomato basil sauce

shell shaped macaroni tossed with slow roasted san marzano tomato sauce, braised beef and topped off with shredded parmesan and ricotta cheese

crumbled sweet italian sausage, mushrooms steamed broccoli rabe tossed in a sun-dried tomato cream sauce served over twirled macaroni with a dollop of ricotta

veal, beef pork meatballs, hot sweet sausage cooked with San Marzano tomatoes, lamb pork shoulder served over rigatoni-The Real Deal!

homemade potato gnocchi served with grilled chicken and chopped grilled pears in a creamy gorgonzola sauce

ground beef, carrots, red onions celery in our sunday sauce served over our fresh macaroni of the day a touch of cream

choice of ala vodka, alfredo, or in pesto garlic oil

served over mixed field greens topped off with tomatoes onions with balsamic drizzle

grilled chicken breast with avocado relish with peppers, onions, pineapples and cucumber served over sautéed spinach escarole

pan seared flattened chicken breast with sauteed escarole fresh lemon EVOO

(served rare) sushi grade, pan seared, yellowfin tuna served over chilled sautéed spinach with a roasted pepper aioli drizzle

roasted cauliflower, tomatoes, spinach, zucchini, cannellini beans tossed with reduced fat parmesan cheese in a light EVOO over gluten free penne

with roasted peppers, sautéed kale and black olives tossed with reduced fat parmigiano and light EVOO

garlic oil

garlic oil

with hot sweet sausage

with ricotta, mozzarella, parmigiana EVOO

tender chunks of chicken, fresh mozzarella homemade vodka sauce

roasted eggplant, cauliflower, zucchini, and spinach topped off with ripe cherry tomatoes, mozzarella finished with balsamic drizzle

baked with fresh mozzarella, basil, topped with crushed San Marzano tomatoes

fresh mozzarella, Sunday sauce grated romano cheese

freshly battered eggplant with ricotta and fresh mozzarella fresh plum tomato

prosciutto di parma, potatoes, caramelized onions, rosemary, Reggiano cheese EVOO

fresh mozzarella, arugula, diced tomatoes, red onions with a balsamic drizzle

chopped little neck clams in an oreganata sauce, topped off with toasted bread crumbs

combination of spicy chicken pieces, hot sauce, blue cheese creamy mixture mozzarella on a round crust

prosciutto, apples, candied walnuts gorgonzola cheese with a balsamic reduction

crumbled sweet sausage, mashed ciao meatball, marinated pulled short rib, fresh mozzarella finished with a dollop of ricotta in a San Marzano tomato sauce. Served with a sesame seed crust

suckling pork, broccoli rabe, provolone cheese pork jus

1 lb. hamburger, over easy egg, bacon, cheese, cole slaw avocado served on a Tuscan hero

chicken paillard, avocado spread, bacon lettuce tomato served on a grilled panini or whole wheat wrap

grilled skirt steak, sliced then sauteed with artichoke hearts, garlic and gorgonzola cheese over mescaline greens with a horseradish mayonnaise served on a grilled panini or whole wheat wrap

Original marinade served with caramelized onions garlic or tossed in your choice of sauce: Garlic Parmesan, Maple Sriracha, Italian Stallion. All wings served with homemade mountain blue cheese

mixed field greens with cucumbers, red onions, and plum tomatoes in a balsamic vinaigrette

crisp romaine lettuce tossed with a homemade Caesar dressing and topped with fresh croutons and parmigiano reggiano shavings

Italian Wedding or Pasta e Fagioli

semolina crusted fried calamari, your choice of pan sauteed with garlic, hot Italian cherry peppers or with sauces on the side add $1

francesconi mozzarella breaded and fried, served with our own San marzano plum/tomato

served over your choice of mashed potato or vegetables topped off with tomato and onion Bruschetta

Pan seared chunks of tender chicken, potato wedges, hot and sweet peppers, hot and sweet sausage, and mushrooms in a white wine savory herb sauce

chicken Breast served any style (France, Parmigiano, or Marsala)

Macaroni served with any of our house special meats (meatballs, sausage, vodka sauce)

egg battered thinly sliced eggplant with ricotta, Parmigiano Reggiano and fresh herb filling, topped with plum tomato sauce, served over macaroni

tender milk fed veal scallopini pan sauteed and accompanied by mushrooms and a Marsala wine brown sauce add $4

marinated 8 oz skirt steak, grilled to perfection. Served over garlic mashed potatoes and topped with crispy onions add $5

Our famous dessert - Fourteen scoops of chocolate and vanilla ice cream in a milk chocolate shell (the size of a coffee can!) with Oreo crumbs and chocolate sauce, topped with fresh whipped cream, walnuts and strawberries, all overflowing on to a platter!

Your choice of four of our ever changing ice cream selections

Homemade chocolate pudding layered between graham crackers served with whipped cream

Vanilla ice cream, cannoli cream, chocolate sauce, crushed cannoli shells and whipped cream

New York style cheesecake topped with whipped cream and fresh strawberries

A whopping piece of traditional tiramisu with layers of ladyfingers soaked in espresso, filled with sweet mascarpone mousse and chocolate

Our signature thin crust topped with nutella, crushed graham crackers, mini marshmallows, bananas, and hot fudge

Served warm with specialty ice cream topped with chocolate and caramel sauce with fresh berries and whipped cream

Milk chocolate shell filled with vanilla and chocolate ice cream with a berry and nut center served with three homemade oreo truffles

Twice-baked vanilla and chocolate Italian cookies served with our signature homemade whipped cream

Our homemade traditional Italian cannoli cream served in your choice of regular cannoli shell or chocolate shell

risotto rice ball filled with ground meat, peas and plum tomato sauce topped with melted mozzarella and fresh ricotta cheese

sautéed in your choice of sauce; red white or creamy sambuca

one dozen fresh whole little neck slams topped with an oreganata bread crumb stuffing in a lemon white wine butter sauce

Spicy Arrabiata sauce or with sauces on the side; Sweet Chili; Gorgonzola with chopped broccoli rabe; Buffalo Style with chopped avocado

meatballs served with garlic crostini and a dollop of ricotta

selection of cured meats, cheeses, eggplant caponata & truffle honey

shell pasta and fresh lobster in a white truffle cream sauce topped with toasted bread crumbs and parmesan cheese

Sliced hot & sweet sausage with bell peppers, onions & marinara served with fresh Italian bread

sushi grade pan seared yellowfin tuna encrusted in sesame seeds served with mixed greens

chopped sushi grade yellow fin tuna with chipotle capers, mango, jicama and avocado mousse

crisp romaine lettuce tossed with caesar dressing, topped with croutons & parmigiano reggiano shavings

fresh organic mixed field greens, diced granny smith apple, fresh blueberries, crumbled goat cheese, candied walnuts & red onions in a balsamic vinaigrette

avocado, red onion, bacon, tomatoes & bleu cheese crumbles in a buttermilk ranch dressing

with fresh organic mixed field greens, topped with gorgonzola, fresh ripe sliced mangos, walnuts, plum tomatoes and onions in a balsamic vinaigrette

cubed avocado, fresh mozzarella, arugula, grape tomatoes, red onion in white balsamic vinaigrette

iceberg lettuce filled with avocado, mozzarella, cheddar, red onions, cherry tomatoes, mixed greens and peach mango salsa

broccoli florets with chopped organic greens, roasted peppers, raisins, pine nuts and candied walnuts in a creamy balsamic vinaigrette

fresh mozzarella tower with heirloom tomatoes, fresh pesto and EVOO

with sundried tomatoes, spinach & prosciutto with a balsamic drizzle

fresh smoked mozzarella with vine ripe tomatoes & a balsamic reduction

with a pesto aioli and prosciutto de parma

thinly sliced eggplant layered with marinara sauce and parmesan cheese, topped with melted mozzarella and a dollop of ricotta

chicken cutlets topped with eggplant caponata, roasted red peppers & fresh mozzarella all topped off with a tomato gruyere sauce, served with sundried tomato risotto

three fork tender braised pork shanks served with gorgonzola, burnt brussels sprouts and garlic roasted potato

in a lemon tarragon beurre blanc served with mashed potato asparagus

14 oz. chilean seabass topped with a roasted pignoli nut oreganata crust served over julienned vegetables and a balsamic reduction

16 oz veal chop stuffed with creamed spinach, prosciutto and sage topped off with fresh mozzarella and cremini mushrooms in a marsala demi glaze

little neck clams, PEI mussels, shrimp, calamari tossed in an oreganata sauce served over linguini topped off with crispy fried spinach

slow braised short rib over creamy mushroom risotto topped off with eggplant caponata

grilled to perfection, served over garlic mashed potatoes, with mixed vegetables and crispy onions

pan-seared chunks of tender chicken, potato wedges, mushrooms, hot & sweet peppers and hot & sweet sausage in a white wine savory herb sauce

served with macaroni, mashed potatoes or vegetable. Parmigiana, Francese, Marsala

served with macaroni, mashed potatoes or vegetable. Parmigiana, Francese, Marsala

served with macaroni, mashed potatoes or vegetable. Parmigiana, Francese, Oreganata

five cheese tortellini in a truffle cream sauce with caramelized onions, toasted mushrooms & spinach, topped with fresh lobster meat

fresh rigatoni stuffed with ricotta topped with mozzarella & smothered in a plum tomato basil sauce

shell shaped macaroni tossed with slow roasted san marzano tomato sauce, braised beef and topped off with shredded parmesan and ricotta cheese

crumbled sweet italian sausage, mushrooms & steamed broccoli rabe tossed in a sun-dried tomato cream sauce served over twirled macaroni with a dollop of ricotta

veal, beef & pork meatballs, hot & sweet sausage cooked with San Marzano tomatoes, lamb & pork shoulder served over rigatoni-The Real Deal!

homemade potato gnocchi served with grilled chicken and chopped grilled pears in a creamy gorgonzola sauce

ground beef, carrots, red onions & celery in our sunday sauce served over our fresh macaroni of the day & a touch of cream

choice of ala vodka, alfredo, or in pesto garlic & oil

served over mixed field greens topped off with tomatoes & onions with balsamic drizzle

grilled chicken breast with avocado relish with peppers, onions, pineapples and cucumber served over sautéed spinach & escarole

pan seared flattened chicken breast with sauteed escarole fresh lemon & EVOO

(served rare) sushi grade, pan seared, yellowfin tuna served over chilled sautéed spinach with a roasted pepper aioli drizzle

roasted cauliflower, tomatoes, spinach, zucchini, cannellini beans tossed with reduced fat parmesan cheese in a light EVOO over gluten free penne

with roasted peppers, sautéed kale and black olives tossed with reduced fat parmigiano and light EVOO

garlic & oil

garlic & oil

with hot & sweet sausage

with ricotta, mozzarella, parmigiana & EVOO

tender chunks of chicken, fresh mozzarella & homemade vodka sauce

roasted eggplant, cauliflower, zucchini, and spinach topped off with ripe cherry tomatoes, mozzarella finished with balsamic drizzle

baked with fresh mozzarella, basil, topped with crushed San Marzano tomatoes

fresh mozzarella, Sunday sauce & grated romano cheese

freshly battered eggplant with ricotta and fresh mozzarella fresh plum tomato

prosciutto di parma, potatoes, caramelized onions, rosemary, Reggiano cheese & EVOO

fresh mozzarella, arugula, diced tomatoes, red onions with a balsamic drizzle

chopped little neck clams in an oreganata sauce, topped off with toasted bread crumbs

combination of spicy chicken pieces, hot sauce, blue cheese creamy mixture & mozzarella on a round crust

prosciutto, apples, candied walnuts & gorgonzola cheese with a balsamic reduction

crumbled sweet sausage, mashed ciao meatball, marinated pulled short rib, fresh mozzarella finished with a dollop of ricotta in a San Marzano tomato sauce. Served with a sesame seed crust

suckling pork, broccoli rabe, provolone cheese & pork jus

1 lb. hamburger, over easy egg, bacon, cheese, cole slaw & avocado served on a Tuscan hero

chicken paillard, avocado spread, bacon lettuce & tomato served on a grilled panini or whole wheat wrap

grilled skirt steak, sliced then sauteed with artichoke hearts, garlic and gorgonzola cheese over mescaline greens with a horseradish mayonnaise served on a grilled panini or whole wheat wrap

Original marinade served with caramelized onions & garlic or tossed in your choice of sauce: Garlic Parmesan, Maple Sriracha, Italian Stallion. All wings served with homemade mountain blue cheese

mixed field greens with cucumbers, red onions, and plum tomatoes in a balsamic vinaigrette

crisp romaine lettuce tossed with a homemade Caesar dressing and topped with fresh croutons and parmigiano reggiano shavings

Italian Wedding or Pasta e Fagioli

semolina crusted fried calamari, your choice of pan sauteed with garlic, hot Italian cherry peppers or with sauces on the side add $1

francesconi mozzarella breaded and fried, served with our own San marzano plum/tomato

served over your choice of mashed potato or vegetables & topped off with tomato and onion Bruschetta

Pan seared chunks of tender chicken, potato wedges, hot and sweet peppers, hot and sweet sausage, and mushrooms in a white wine savory herb sauce

chicken Breast served any style (France, Parmigiano, or Marsala)

Macaroni served with any of our house special meats (meatballs, sausage, vodka sauce)

egg battered thinly sliced eggplant with ricotta, Parmigiano Reggiano and fresh herb filling, topped with plum tomato sauce, served over macaroni

tender milk fed veal scallopini pan sauteed and accompanied by mushrooms and a Marsala wine brown sauce add $4

marinated 8 oz skirt steak, grilled to perfection. Served over garlic mashed potatoes and topped with crispy onions add $5