Starbucks Siheung Daeya-dong Branch

The 'Double Sweet Potato Mammoth' created in collaboration between Starbucks and Choryang Ondang is a mammoth bread filled with cream cheese, sweet potato, and strawberry jam, boasting a sweet flavor that pairs well with coffee. Additionally, the 'Soft Mugwort Red Bean Cream Roll' is a roll cake that harmonizes mugwort and sweet red bean cream, characterized by its soft texture and rich mugwort aroma.

Starbucks provides a comfortable and stylish atmosphere, making it a place where customers can leisurely spend their time. It has an environment where they can enjoy various drinks and desserts while taking a break.