Salute Brick Oven Bistro

3 Clams, 3 Oysters, 24-7 Shrimp. Crudo Tasting-Caviar-Sea Salt

orange citrus ponzu sauce

shrimp, lobster, dipping sauce

lobster, gruyere, bacon, baby arugula, cherry heirloom tomatoes

panzanella, perlini, mozzarella, basil, red wine vinaigrette

roasted yellow grape tomatoes, wine, chili flakes, parmesan toast

spicy rock shrimp, white wine, feminello lemon, red pepper

mahi, avocado, citris soy, rainbow micro greens

truffled edamame, Lemongrass broth

roasted Local yellow corn, chipotle aioli, petite baby arugula salad

plum tomato, applewood smoked bacon, peppercress, potato sticks

yellow fin ahi tuna, avocado, scallions, orange citrus ponzu sauce

semolina crusted, rddicchio frisee, honey-lime-balsamic dressing

romaine hearts, reggiano crispelle, sliced hard boiled egg

asian marinated chicken, herbs napa cabbage, peanut-soy dressing, spicy noodles

iceberg, romaine, oven roasted feta, ceci beans, tomatoes, cucumbers, red onion, red wine vinaigrette

short hand twisted pasta, Lobster, crabmeat, shrimp, mint, lemon zest, chili flakes

basil pesto sauce, cherry tomato, baby shrimp, pecorino

broccoli rabe, jumbo shrimp, hot cherry peppers

braised short ribs ragu, pecorino romano, extra virgin olive oil

shitake and crimini mushrooms, truffle butter, sage, reggiano parmigiano

filet of Australian reef bass, lemon, tuscan finishing oil, escarole bean

battered codfish, malt vinegar, tartar sauce, rosemary garlic chip french fries

roasted local yellow corn, chipotle aioli, petite baby arugula salad

lobster butter, roasted parsnip puree

free range amish chicken, sherry shitake mushroom au jus

toasted ciabatta, garlic, marjoram crust, broccoli rabe, hot cherry peppers

dijon, horseradish, toasted bread crumb crust, watercress, brown rice, quinoa, black barley

grilled double center cut pork rib chop, crab fried brown rice

braised boneless beef short ribs, seared sea scallops, mascarpone polenta, short rib au jus

ginger curry sauce, crispy spinach, potato sticks

soba noodles, stir fried vegetables, soy scallion vinaigrette

3 Clams, 3 Oysters, 24-7 Shrimp. Crudo Tasting-Caviar-Sea Salt

orange citrus ponzu sauce

shrimp, lobster, dipping sauce

lobster, gruyere, bacon, baby arugula, cherry heirloom tomatoes

panzanella, perlini, mozzarella, basil, red wine vinaigrette

roasted yellow grape tomatoes, wine, chili flakes, parmesan toast

spicy rock shrimp, white wine, feminello lemon, red pepper

mahi, avocado, citris soy, rainbow micro greens

truffled edamame, Lemongrass broth

roasted Local yellow corn, chipotle aioli, petite baby arugula salad

plum tomato, applewood smoked bacon, peppercress, potato sticks

yellow fin ahi tuna, avocado, scallions, orange citrus ponzu sauce

semolina crusted, rddicchio & frisee, honey-lime-balsamic dressing

romaine hearts, reggiano crispelle, sliced hard boiled egg

asian marinated chicken, herbs & napa cabbage, peanut-soy dressing, spicy noodles

iceberg, romaine, oven roasted feta, ceci beans, tomatoes, cucumbers, red onion, red wine vinaigrette

short hand twisted pasta, Lobster, crabmeat, shrimp, mint, lemon zest, chili flakes

basil pesto sauce, cherry tomato, baby shrimp, pecorino

broccoli rabe, jumbo shrimp, hot cherry peppers

braised short ribs ragu, pecorino romano, extra virgin olive oil

shitake and crimini mushrooms, truffle butter, sage, reggiano parmigiano

filet of Australian reef bass, lemon, tuscan finishing oil, escarole & bean

battered codfish, malt vinegar, tartar sauce, rosemary & garlic chip french fries

roasted local yellow corn, chipotle aioli, petite baby arugula salad

lobster butter, roasted parsnip puree

free range amish chicken, sherry shitake mushroom au jus

toasted ciabatta, garlic, marjoram crust, broccoli rabe, hot cherry peppers

dijon, horseradish, toasted bread crumb crust, watercress, brown rice, quinoa, black barley

grilled double center cut pork rib chop, crab fried brown rice

braised boneless beef short ribs, seared sea scallops, mascarpone polenta, short rib au jus

ginger curry sauce, crispy spinach, potato sticks

soba noodles, stir fried vegetables, soy & scallion vinaigrette