Harmony Restaurant

freshly made to order with scallions, crushed almonds, cilantro, rice vermicelli and served with a dry chinese mustard dressing (slightly spicy) .

tossed with organic spring mix, crispy wonton chips, mandarin oranges, scallions, dried cranberries and cilantro with a fresh orange juice, shallots and light soy dressing.

mixed with fresh shitake mushrooms, red bell peppers, organic tofu, roasted pine nuts and persian cucumbers with a ginger, scallion, sesame oil and light soy dressing

with stuffed pork and shrimp chinese ravioli, fresh garden vegetables and fresh chicken broth

simmered chicken broth, ribbons of bamboo shoots, tofu, pork, eggs and scallion

with tofu, diced chinese broccoli, organic baby spinach, shitake mushrooms and scallions

in a wheat flour wrapper filled with pork, ginger, scallions and steamed in its own broth

(vegetarian) filled with fresh abalone mushrooms ..................

filled with 100% all natural chicken, shitakes, european lettuce greens (mache).....

stuffed with pork, green cabbage and fresh hawaiian ginger ................

filled with shitake mushrooms

in egg flour sheets with 100% all natural chicken, carrots, cabbage, rice noodles and shitakes

lightly battered with green onions, garlic, red and green chili peppers and cilantro

sweet or regular potato) with garlic, green onions and mitsuba (japanese cilantro) ......................

marinated angus tri-tip in a house bbq sauce, grilled, served by the slices with steamed tea buns.

slow roasted in our chinese style oven and basted with hoisin sauce and spices.

in a light batter, finished with cilantro, lemongrass, mild jalepeno, garlic and fresh lime

brussel sprout pot stickers

tea smoked duck

pressure cooked with lazzari applewood chips, tea leaves, brown rice and herbs

stir fry of leg of lamb, chili peppers, indian eggplant, mint leaves and garlic

(french cut) perfectly pan seared and wok tossed with toasted garlic, lemongrass and fresh mint.......

(certified angus reserve) marinated in a traditional family recipe finished pow wok style .......

with black beans, yellow onions and stop light sweet bell peppers .

shredded with trumpet and oyster mushrooms in a ginger soy sauce

(all natural beef) wok seared with toasted garlic, shallots, watercress petals and green garlic leaves

(certified angus reserve) wok seared in a mild chili sauce with bell peppers and sweet onions

wok seared and tossed in a savory sauce with scallions ..

with red chili peppers, onions, water chestnuts, celery and roasted cashews

made with organic baby spinach, fluffy eggs, bamboo shoots, scallions and flour wraps..

stir fried with mangos, vegetables and sweet onions in a tangy fresh orange juice sauce

and celery, organic carrots, water chestnuts and shitakes

(half a chicken) moist and flavorful roasted chicken

with fresh cut seasonal fruit, pineapple and mexican papaya...

stir fry of smooth tofu, green onions and bbq pork in a sweet bean sauce...

a classical favorite w/bamboo shoots, green cabbage, tree ear mushrooms, scallions, eggs and flour wraps

flavorful bbq pork, seasonal greens and local squash braised in a savory sauce..

marinated in a savory sauce and wok seared w/scallions..

glazed with a light soy and lemongrass sauce.

delivered fresh (new england) served with yellow chives, snap peas, oyster mushrooms.

lightly fried and tossed with honey walnuts in a glazed cream sauce.

tossed with sweet onions, colored bell peppers and crushed garlic

with green scallions, snap peas and sliced ginger in a light wine sauce

shell on or off, tossed with organic shallots, scallions and hawaiian ginger

with toasted garlic, sweet cross of chinese kale and broccoli

with your choice of roasted garlic, ginger or oyster sauce

tender and sweet with toasted elephant garlic

added to a savory black bean sauce with crushed garlic, shallots and ginger..

wok tossed leafy greens are paired with chinese sugar peas

are perfectly finished with toasted pinenuts

a perfect texture of crunch and flavor in a light sauce

flash tossed with sweet organic shitake mushrooms

cooked tender with stem and leaf in a light sauce

wok tossed with toasted garlic

with your choice of shredded beef, roasted bbq pork or diced chicken

with yellow chinese chives, oyster, enoki and straw mushrooms

in a light broth with rice vermicelli, chinese cabbage, oyster and abalone mushrooms

(brown or white) a delightful combination of shrimp, bbq pork, fluffy eggs and sweet peas

(100% whole grain)

(100% whole grain) .

baked with a flaky crust and golden custard

ground lotus seed flour and sweet bean paste with plantain bananas

ground lotus seed flour, sweet bean paste, melted chocolate and crushed almonds

ground sweet rice flour, rolled in coconut flakes and stuffed with a sweet firm custard

silky smooth with a puree of mango and cream

freshly made to order with scallions, crushed almonds, cilantro, rice vermicelli and served with a dry chinese mustard dressing (slightly spicy) .

tossed with organic spring mix, crispy wonton chips, mandarin oranges, scallions, dried cranberries and cilantro with a fresh orange juice, shallots and light soy dressing.

mixed with fresh shitake mushrooms, red bell peppers, organic tofu, roasted pine nuts and persian cucumbers with a ginger, scallion, sesame oil and light soy dressing

with stuffed pork and shrimp chinese ravioli, fresh garden vegetables and fresh chicken broth

simmered chicken broth, ribbons of bamboo shoots, tofu, pork, eggs and scallion

with tofu, diced chinese broccoli, organic baby spinach, shitake mushrooms and scallions

in a wheat flour wrapper filled with pork, ginger, scallions and steamed in its own broth

(vegetarian) filled with fresh abalone mushrooms ..................

filled with 100% all natural chicken, shitakes, european lettuce greens (mache).....

stuffed with pork, green cabbage and fresh hawaiian ginger ................

filled with shitake mushrooms

in egg flour sheets with 100% all natural chicken, carrots, cabbage, rice noodles and shitakes

lightly battered with green onions, garlic, red and green chili peppers and cilantro

sweet or regular potato) with garlic, green onions and mitsuba (japanese cilantro) ......................

marinated angus tri-tip in a house bbq sauce, grilled, served by the slices with steamed tea buns.

slow roasted in our chinese style oven and basted with hoisin sauce and spices.

in a light batter, finished with cilantro, lemongrass, mild jalepeno, garlic and fresh lime

brussel sprout pot stickers

tea smoked duck

pressure cooked with lazzari applewood chips, tea leaves, brown rice and herbs

stir fry of leg of lamb, chili peppers, indian eggplant, mint leaves and garlic

(french cut) perfectly pan seared and wok tossed with toasted garlic, lemongrass and fresh mint.......

(certified angus reserve) marinated in a traditional family recipe finished pow wok style .......

with black beans, yellow onions and stop light sweet bell peppers .

shredded with trumpet and oyster mushrooms in a ginger soy sauce

(all natural beef) wok seared with toasted garlic, shallots, watercress petals and green garlic leaves

(certified angus reserve) wok seared in a mild chili sauce with bell peppers and sweet onions

wok seared and tossed in a savory sauce with scallions ..

with red chili peppers, onions, water chestnuts, celery and roasted cashews

made with organic baby spinach, fluffy eggs, bamboo shoots, scallions and flour wraps..

stir fried with mangos, vegetables and sweet onions in a tangy fresh orange juice sauce

and celery, organic carrots, water chestnuts and shitakes

(half a chicken) moist and flavorful roasted chicken

with fresh cut seasonal fruit, pineapple and mexican papaya...

stir fry of smooth tofu, green onions and bbq pork in a sweet bean sauce...

a classical favorite w/bamboo shoots, green cabbage, tree ear mushrooms, scallions, eggs and flour wraps

flavorful bbq pork, seasonal greens and local squash braised in a savory sauce..

marinated in a savory sauce and wok seared w/scallions..

glazed with a light soy and lemongrass sauce.

delivered fresh (new england) served with yellow chives, snap peas, oyster mushrooms.

lightly fried and tossed with honey walnuts in a glazed cream sauce.

tossed with sweet onions, colored bell peppers and crushed garlic

with green scallions, snap peas and sliced ginger in a light wine sauce

shell on or off, tossed with organic shallots, scallions and hawaiian ginger

with toasted garlic, sweet cross of chinese kale and broccoli

with your choice of roasted garlic, ginger or oyster sauce

tender and sweet with toasted elephant garlic

added to a savory black bean sauce with crushed garlic, shallots and ginger..

wok tossed leafy greens are paired with chinese sugar peas

are perfectly finished with toasted pinenuts

a perfect texture of crunch and flavor in a light sauce

flash tossed with sweet organic shitake mushrooms

cooked tender with stem and leaf in a light sauce

wok tossed with toasted garlic

with your choice of shredded beef, roasted bbq pork or diced chicken

with yellow chinese chives, oyster, enoki and straw mushrooms

in a light broth with rice vermicelli, chinese cabbage, oyster and abalone mushrooms

(brown or white) a delightful combination of shrimp, bbq pork, fluffy eggs and sweet peas

(100% whole grain)

(100% whole grain) .

baked with a flaky crust and golden custard

ground lotus seed flour and sweet bean paste with plantain bananas

ground lotus seed flour, sweet bean paste, melted chocolate and crushed almonds

ground sweet rice flour, rolled in coconut flakes and stuffed with a sweet firm custard

silky smooth with a puree of mango and cream