L'Orcio
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Refined Contemporary Italian Dining
Auswertung
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Speisekarte
Grilled marinated artichoke heart, asparagus, eggplant, ricotta pesto spread, homemade Italian flatbread
Prosciutto di Parma, soppressata, capicollo, Pecorino cheese, homemade Italian flatbread
Grilled marinated artichoke heart, oven roasted tomato, Prosciutto di Parma, soppressata, capicollo, Pecorino cheese, homemade Italian flatbread
Burrata cheese, oven-roasted tomatoes, olive-caper tapenade, EVOO, arugula
Grilled octopus, string bean potato salad, balsamic reduction
Wine aged goat cheese, Piave Piemonte cheese, cow's milk cheese aged with Balsamic and cipolline, New Haven honey, in-house made dried fruit bread
Castelvetrano green Sicilian olives
Mixed salad, artichoke hearts, radishes, cherry tomatoes, olives, red wine vinaigrette, shaved Parmigiano
Filet Mignon Carpaccio, arugula salad, lemon vinaigrette, shaved Parmigiano
Kale salad, Cesar dressing with white anchovies, croutons, grated cheese
Sliced beets, arugula, balsamic vinaigrette, shaved Parmigiano
Mixed greens, balsamic vinaigrette
Handmade ricotta and spinach ravioli, tomato basil sauce, Pecorino Romano
Handmade ricotta gnocchi, creamy tomato sauce, sausage, mixed mushrooms, Pecorino Romano, available without sausage
Cavatelli pasta, eggplant tomato sauce, basil, aged ricotta cheese
Handmade butternut squash mousse ravioli, butter sage, Pecorino Romano
In-house made rigatoni, tomato sauce with onion and smoked Pancetta, black pepper, Pecorino-Romano
Handmade noodles, meat sauce with pork, veal, beef, tomato, Pecorino Romano
Spaghetti tossed with smoked Pancetta, egg yolk, Pecorino Romano, black pepper
Veal scaloppini, smoked Pancetta and Fontina cheese, sage, white wine sauce, spinach and potatoes
Scottish salmon, green peppercorn cream sauce, handmade ricotta gnocchi
Chicken scallopini, lemon white wine sauce, capers, spinach and potatoes
Roasted filleted Mediterranean Sea Bass, green and yellow squash, cauliflower, capers, grape tomatoes, oven roasted potatoes
Oven-roasted lamb chops, white wine herb sauce, Brussels sprouts, potatoes
Grilled Angus NY strip steak, arugula salad, balsamic vinaigrette
Brussels Sprouts pan sautéed with garlic and EVOO
Roasted potatoes flavored with rosemary, EVOO
Spinach, garlic, extra virgin olive oil
String beans pan sautéed with garlic and EVOO
NA Rum, Roasted Pineapple & Basil Soda, Old Forester Hummingbird bitters, fresh mint
Seedlip Garden herbal infused NA spirit, White Peach & Jasmin soda, lime
NA Tequila, lime, orange and grapefruit juice, agave
Bitter herbal flavors of NA Italian Aperitivo blend with sweet pineapple and a splash of soda
Fever Tree Ginger Beer, Amarena cherry syrup, fresh mint
Mionetto Prosecco, peach nectar, lemon twist
Hoegaarden Belgian Wheat beer, Aperol, lemon
Mionetto Prosecco, Aperol, splash of soda, orange wedge
Lunazul Reposado Tequila, lime juice, orange juice, agave
Lunazul Reposado Tequila, Aperol, lime juice, splash of OJ
Aperol, grapefruit juice, Mionetto Prosecco float
Slane Irish Whiskey, Combier Peche liqueur, bitters, Mionetto Prosecco float
Woodford Reserve Bourbon, Limoncello, lime juice, splash of cranberry, orange slice, Luxardo Maraschino cherry
High West Double Rye, Cardamaro artichoke liqueur, Luxardo Amaro, Luxardo Maraschino cherry
Berkshire Mountain Greylock Gin, Campari, Cocchi Vermouth, orange slice
Breckenridge Colorado Gin, Carpano Antica, Campari Sweet Vermouth, aged in barrique
NA Rum, Roasted Pineapple & Basil Soda, Old Forester, Hummingbird bitters, fresh mint
Seedlip Garden herbal infused NA spirit, White Peach & Jasmin soda, lime
NA Tequila, lime, orange and grapefruit juice, agave
Mionetto Prosecco, peach nectar, lemon twist
Hoegaarden Belgian Wheat beer, Aperol, lemon
Mionetto Prosecco, Aperol, splash of soda, orange wedge
Lunazul Reposado Tequila, lime juice, orange juice, agave
Lunazul Reposado Tequila, Aperol, lime juice, splash of OJ
Aperol, grapefruit juice, Mionetto Prosecco float
Slane Irish Whiskey, Combier Peche liqueur, bitters, Mionetto Prosecco float
Woodford Reserve Bourbon, Limoncello, lime juice, splash of cranberry, orange slice and Luxardo Maraschino cherry
High West Double Rye, Cardamaro artichoke liqueur, Luxardo Amaro, Luxardo Maraschino cherry
Berkshire MountainGreylock Gin, Campari, Cocchi Vermouth, orange slice
Chocolate Mousse cake encrusted with Rum soaked Amaretto cookies, fresh whipped cream
Crêpes stuffed with mascarpone and Nutella or mascarpone and mixed berry sauce
Lemon Tart
Belgian chocolate cake served with vanilla ice cream
Lemon ricotta cheesecake baked with a chocolate cookie crust, topped with shaved Belgian chocolate
Mascarpone custard layered with espresso soaked lady fingers and Belgian chocolate
Homemade almond biscotti
with a shot of espresso
with a shot of espresso and drizzle of Irish Cream
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