Kon Thai

Rice noodles with tender beef shank simmered for a long time in rich broth, boasting the best texture.

Clear broth rice noodles topped with mussels, clams, shrimp, and cuttlefish.

Spicy rice noodles topped with various seafood, part of the Kontai signature menu 'Tom Yum Rice Noodles'.

Thai-style croquette made from minced plump shrimp meat. A snack dish that children can enjoy as well.

A representative Thai salad made with papaya and fish sauce, mixed with a spicy and sour flavor.

A dish made by stir-frying water spinach, known as a national vegetable in Thailand, with oyster sauce over high heat.

A dish made by stir-frying clams, mussels, squid, shrimp, etc. with spicy sauce and coconut milk.

A curry dish made with soft-shell crab that is fried and stir-fried with various vegetables and Thai sweetened condensed milk.

Stir-fried rice noodles with shrimp in a sweet and sour sauce

Wide rice noodles stir-fried with caramel sauce and soy sauce. A sweet and savory flavor combined with beef and various vegetables.

A Thai-style pork stir-fried rice dish made with Thai basil, onions, and minced pork, stir-fried over high heat for flavor.

Authentic Thai fried rice with minced vegetables and shrimp. Low in oil and has a light flavor.

Fried rice with pineapple, chicken breast, and shrimp, featuring a sweet and sour flavor.

A traditional Thai soup that is one of the world's top three soups. It contains large shrimp and herbs (galangal, lemongrass, lime leaves). It has four flavors: sour, spicy, sweet, and salty, and is considered a health food in Thailand.