Katsuzen Geoyeo Direct Branch

Katsugen's tonkatsu uses domestically produced pork, and the crispiness and tenderness are exquisite. There are various variations such as sundubu tonkatsu, traditional tonkatsu, and Italian cheese katsu. In particular, the sundubu tonkatsu features a mix of seafood and mushrooms, offering a mildly spicy and tender flavor. The set menus with soba and udon are also plentiful, and the al bap served in a stone pot is popular.

Katsugen is a cozy restaurant with about 40 seats where you can enjoy homemade dishes. Each table is provided with a menu, creating an easy ordering environment. It is also suitable for families, with considerations made for children.